Bellinski
How to make the Bellinski – Puree ripe Peaches by forcing them through a sieve and spoon into a large, chilled wine goblet. Sweeten to taste with Maraschino Liqueur. Add Vodka, fill with chilled champagne, and serve.
Menu
RECIPES THAT INCLUDE:
How to make the Bellinski – Puree ripe Peaches by forcing them through a sieve and spoon into a large, chilled wine goblet. Sweeten to taste with Maraschino Liqueur. Add Vodka, fill with chilled champagne, and serve.
How to make the Beach Haus – Pour Black Haus Blackberry Schnapps and Captain Morgan Rum into a wine goblet with Ice. Top with Pineapple Juice, garnish with a Pineapple spear and a Maraschino Cherry, and serve.
How to make the Caribbean Cooler – Whirl all ingredients together in a blender at low speed for 10 – 15 seconds with 1 Collins Glass of Crushed Ice. Pour into a wine goblet. Garnish with grated Coconut and a Maraschino Cherry, and serve.
How to make the Captain’s Colada – Combine Captain Morgan’s Rum, Cream of Coconut and Pineapple Juice in a blender with Crushed Ice for 10-15 seconds. Pour into a goblet and garnish with a Pineapple spear, if desired.
How to make the Around The World – Pour Rum, Cognac, Orange Juice, Sour Mix and Creme de Noyaux into a blender with one Collins Glass of Crushed Ice. Blend until smooth, pour into a wine goblet, and serve.
How to make the Green Creme de Menthe Banana Sherbet – Combine all ingredients in a blender. Blend until smooth and freeze overnight. Before serving, break up the frozen Mixture and blend until smooth with 2 tbsp. of cold Water. Serve with a spoon in a frosted goblet, and serve.
How to make the Brain Blender – Shake briefly with a glassful of Crushed Ice and serve in a wine goblet with fruit and straws.
How to make the A Pimp Named Slickback – Combine all ingredients in a goblet with a Sugared rim. Hold up to light and swirl contemplatively.
How to make the Blood Fetish – . My own recipe very smooth. I used Dragon’s Fire Habanero Hot sauce with Ginger Root. it’s made by Greene’s Gourmet of Vermont. Adjust habanero sauce to taste bearing in mind the bottom will be hotter than the top unless you chug it.. “Stir together all ingredients except Lime. Squeeze in Lime and stir again. Pour into wine glass garnish with wedge of Lime sprinkle with additional black Pepper.”
How to make the Alaskan Orange – Blend briefly with a half a glassful of Crushed Ice. Serve in a goblet with grated Orange zest, Green Creme de Menthe and Nutmeg.
How to make the Chaos Calmer – Shake with a glassful of broken Ice and pour unstrained into a goblet. Garnish with fruit and serve.
How to make the Cardiac Arrest – Stir ingredients well in a wine goblet, and serve.
COCKTAIL
RECIPES
How to make the Jewel Cocktail – Stir all ingredients (except Cherry) with Ice and strain into a Cocktail Glass.
How to make the Fire in the Hole – Pour habanero sauce into a Shot Glass; add Everclear®. Dash cayenne
How to make the Bannockburn – Pour into a Cocktail Glass and garnish with a slIce of Lemon.
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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