Strawberry Bolle
How to make the Strawberry Bolle – Sprinkle strawbs with Sugar, add one bottle cider. Chill for several hours. To serve, pour into large bowl with Ice, add the rest of the wine. Serve in small wine glasses.
RECIPES THAT INCLUDE:
How to make the Strawberry Bolle – Sprinkle strawbs with Sugar, add one bottle cider. Chill for several hours. To serve, pour into large bowl with Ice, add the rest of the wine. Serve in small wine glasses.
How to make the Holiday Cheer – Mix champagne and frozen Cranberry Juice (undiluted). SlIce Lime and garnish each wine glass. Serve with breakfast to start the day right. Note: Mix right before serving to retain the bubbles. Yo may use non-alcoholic champagne.
How to make the Champagne Charlie – Pour into a wine glass half-filled with broken Ice. Garnish with a half-slIce of Orange.
How to make the Carolina – pour strega into chilled wine glass, add champagne. Stir slightly.
How to make the Maiden Head – All Sodas and alcohol should be chilled an Mixed with a stirring stick before topped with Whipped Cream and a Cherry.
How to make the Cherry Green Creme de Menthe Freeze – Blend briefly with half a glassful of Crushed Ice in a wine glass. Garnish with a sprig of Mint and a Cherry. Sprinkle with grated Green Creme de Menthe, add straws, and serve.
How to make the Champagne Cooler – Pour the Brandy and Triple Sec into a large wine glass. Fill with champagne, or simply add to taste. Garnish with a sprig of Mint, and serve.
How to make the Cafe Au Kirsch – Combine the kirsch, Sugar and Egg White in a cocktail shaker half-filled with Ice Cubes. Shake well, and strain into a wine glass. Fill with Coffee, stir, and serve.
How to make the Brandy Plush – Shake well with Ice and strain into a chilled wine glass. Dust with freshly grated Nutmeg, and serve.
COCKTAIL
RECIPES
How to make the Ziemes Martini Apfelsaft – Serve without Ice. At least the Juice should have room temperature.
How to make the Beautiful Day – Shake everything, strain into an old fashioned glass with Ice.
How to make the 155 Belmont – Blend with Ice. Serve in a wine glass. Garnish with carrot.
How to make the Super Balrog – Invented in Cru Bar New Zealand by Craig Johnstone.(2006). This is the Balrog’s
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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