RECIPES THAT INCLUDE:
How to make the Friday Freeze – Blend all ingredients in blender at highest speed. consistency of the Mix should be . semi – thick:. ” not so thick that a spoon would stand by itself in the Mix but not as thin as Juice. If the Mix is too thin add Sherbet add equal amount of Juice and alcohol. Pour into glass and place in freezer for 15 minutes.”
How to make the Bullshot – Combine the Ice, Vodka and Beef Bouillon in a Mixing glass, add Salt and Pepper to taste. Stir. Strain into a chilled wine glass.
How to make the Anna’s Banana – Peel and slIce the Banana; add to blender. Add Vodka, Lime Juice and Honey (or substitute almond Syrup). Add cracked Ice, and blend on medium speed for 15 seconds. Pour into a chilled White Wine Glass, garnish with a slIce of Lime, and serve.
How to make the A Smile – With three Ice Cubes put Vodka, Light Rum, cassis, Orange Juice, and frozen Lemonade made at double strength into a shaker. Shake well. Place half the Grenadine Syrup in the bottom of each White Wine Glass, pour in shaken Mixture till within inch of rim. With a large spoon drop Whipped Cream carefully in glass. Take small spoon spread to all the edges and to look nIce. Serve. Makes two glasses.
How to make the Bellini Cocktail – Mix the Peach Nectar, Lemon Juice and Schnapps in a chilled glass. Add half a Collins Glass (or more) of Crushed Ice, stir, and add the champagne. (Serves 2).May be prepared in a blender to produce a frozen drink.
How to make the Bourbon Cobbler #2 – In a large wine glass, dissolve the Sugar in the Club Soda. Almost will the glass with Crushed Ice. Add the bourbon. Garnish with Strawberry, Lime and Pineapple wedges.
How to make the Fuzzy Navel – Mix all ingredients into glass, top with Ice.
How to make the Scorpion – Fill a 12 oz wine glass with Ice, add a Lime wedge and transfer into shaker. Add ingredients, shake and pour back into glass. Garnish stirrer, straw, Cherry-Pineapple, parasol, and Mint.
How to make the Picon Limon – Stir Amer Picon® Orange Bitters, Creme de Cassis and Lime Juice with cracked Ice and strain into a large chilled wine glass (should hold 16 ounces). Fill with Soda Water and garnish with a twist of Lemon.
How to make the Cheshire Cat – Shake with Ice. Strain into glass over Ice.
How to make the Boston Freeze – Pour Dark Rum, Cranberry Juice and Coconut Cream into a cocktail shaker with one Collins Glass of Crushed Ice. Shake well, until smooth. Pour all contents of the shaker into a wine glass. Garnish with 3 cranberries on a toothpick or a Maraschino Cherry, and serve.
COCKTAIL
RECIPES
How to make the By The Pool – Shake briskly for 10 seconds and serve in a tall glass over
How to make the Brooklyn Zoo – Fill glass with Ice. Mix Rum Vodka, and Gin. Add splash of Pineapple
How to make the Zizi Coin-coin – Pour 5cl of Cointreau® Orange Liqueur on Ice, add 2cl of fresh Lemon
How to make the Choad – Pour each ingredient into Shot Glass. Do not attempt to layer drink, as this
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
Copyright 2014-2024 : GreatBartender.com : All Rights Reserved.
Great Bartender is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com