Cherry Drop
How to make the Cherry Drop – Shake ingredients in a cocktail shaker with Ice. Strain into a large Shot Glass. Add a Maraschino Cherry without a stem to the middle of the shot.
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RECIPES THAT INCLUDE:
How to make the Cherry Drop – Shake ingredients in a cocktail shaker with Ice. Strain into a large Shot Glass. Add a Maraschino Cherry without a stem to the middle of the shot.
How to make the Chi Phi – This is a shot. Just combine the 2 ingredients and enjoy
How to make the Chill Out Shock (C.O.S) – First pour the chilled Schnapps and than carefully layer the hot Espresso on top of it. Insert a straw into the glass and place it on the connection point between the two layers and drink it from there.
How to make the Christmas Cookie – Inventors of the Christmas Cookie are the Gumby, it is very popular at the local Bar of Sioux City, known as Mike’s Saloon. Our inspiration was the Oatmeal Cookie, but we used Peppermint Schnapps insTead of Cinnamon Schnapps in the Recipe.In a shaker filled with Ice, combine equal parts of Rumple Minze® Peppermint 101, Kahlúa® , and Baileys Irish Cream.
How to make the Carmel Sour Apple Shooter – Pour equal parts into a stainless steel shaker over Ice. Shake until sufficiently chilled, pour into a Shot Glass, and serve.
How to make the Carrot Cake #1 – Fill highball glass with Ice. Place a tsp. (float) of GoldschLager® in glass. Fill rest of glass with Irish Cream and Coffee Liqueur. Shake. Pour into Shot Glasses.
How to make the Carrot Cake #3 – Fill Shot Glass to 1/3 with Peach Schnapps, then with 1/3 Baileys Irish Cream and float GoldschLager® on top.
How to make the Celtic Spirit – The Celtic Spirit drink oriGinated in the county of Mayo, Ireland. Cheers to Casper for sending in the recipe.Pour the Original, blue Aftershock into a Shot Glass and add Jack Daniel’s. Shake the bottle of GoldschLager® well, and pour on top of the Aftershock and Jack Daniel’s. Serve.
How to make the Camel Hump – Pour Butterscotch Schnapps in a Shot Glass 3/4 of the way full. Fill rest of drink with Baileys Irish Cream.
How to make the Candy Cane Shot – Pour ingredients into shaker with Ice, shake, and serve in a 2-oz Shot Glass. Don’t put too much Grenadine Syrup or it will kill the taste. it’s only there for color.
How to make the Carameled Apple – Mix equal parts, pour in Shot Glass, and enjoy.
How to make the Carmel Apple – Mix equal parts of freezer cold Schnapps.
COCKTAIL
RECIPES
How to make the Dirty Bird – Layer Wild Turkey® Bourbon on Tequila in a Shot Glass.
How to make the Frogster – Fill highball glass with Ice, add the blue Curacao, add the Tequila and finally
How to make the Celtic Tapper – Created by Matthew Powers at the 25th anniversary Testicle Festival, an annual gathering
How to make the The Nog – Pour Midori, Triple Sec, and Rum into a 12 ounce highball glass filled
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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