Green Creme de Menthe Otis
How to make the Green Creme de Menthe Otis – Add from darkest to lightest (Kahlúa® , Irish Cream, Bacardi 151). For a delightful twist, ignite the 151 for a Flaming Otis.
RECIPES THAT INCLUDE:
How to make the Green Creme de Menthe Otis – Add from darkest to lightest (Kahlúa® , Irish Cream, Bacardi 151). For a delightful twist, ignite the 151 for a Flaming Otis.
How to make the Heart Throb – Make pousse-cafe in a Shot Glass, and serve.
How to make the Flaming B-52 – First pour the Coffee Liqueur into the Shot Glass; next, slowly pour in the Irish Cream over the back of a spoon and allow it to settle on top of the Coffee Liqueur; finally, (again slowly) pour the Grand Marnier® Orange Liqueur over the back of a spoon into the glass. Add the dash of 151, light it with a match, and while the shot is still flaming, quickly place a straw to the bottom of the glass and drink quickly.
How to make the Flaming Bloody Rectum – Pour the Kahlúa® Coffee Liqueur, Stoli Vodka and Rose’s® Grenadine Syrup into a Shot Glass in that order. Add a dash of Hot Pepper Sauce or Habanero Pepper Sauce, and serve.
How to make the Flaming Giraffe – Pour Kahlúa® first into a double Shot Glass. Add one ounce of Butterscotch Schnapps. Float Bacardi® 151 Rum on top and set on fire. Blow out before drinking.
How to make the Flaming JT Bomber – Layer the first 4 ingredients in a Shot Glass or pony glass. Carefully flame the 151 Rum (the 1/4 oz) and slowly pour on top. Serve.
How to make the Flaming Pumpkin – Layer in order then light on fire and sprinkle some Cinnamon on top. Extinguish fire and serve.
How to make the Flying Monkey – Layer each ingredient starting with Kahlúa® , then Baileys and finish with the Banana Liqueur. If you have difficulty layering the shooter (shot) use a Teaspoon held upside down and poor over slowly.
How to make the Fuck Me Up – Shake ingredients with Ice, shake and strain into shooter glass. Shoot drink!
How to make the Girl Scout Cookie – Pour all ingredients into Mixing Collins Glass with Ice. Shake and strain into double Shot Glass. Drink soon after pouring before liquors separate.
How to make the Concorde – Layer ingredients in above order in a Shot Glass. Light the Bacardi 151 Rum on fire, and serve. Drink with a straw, or put out the flame before consumption. Either way, proceed with caution.
How to make the Cookie Monster #2 – Use a spoon to layer the alcohol and float 151 on the top. Lite on fire, let it burn for about 5 seconds, then blow it out and suck it up through a straw.
COCKTAIL
RECIPES
How to make the Peppermint Patty – Put a shot of Peppermint Schnapps in your mouth. Do not swallow. Squirt®
How to make the Superfly – Ice first, then the Gin (use high quality like Beefeater). Then pour on the
How to make the Silver Fizz – Fill blender half full with Ice. Add all ingredients and Mix.
How to make the Blue Dong – Mix Cointreau® Orange Liqueur and Blue Curacao together in a highball glass and
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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