The Red and Black
How to make the The Red and Black – Layer with Grenadine Syrup on top.
RECIPES THAT INCLUDE:
How to make the The Red and Black – Layer with Grenadine Syrup on top.
How to make the Tossed Salad – Dip rim of Shot Glass in Green Creme de Menthe. Add Kahlúa® and Jagermeister®. Place arms behind back. Drink shot using mouth only (a la . blowjob. “).”
How to make the Shot in the Dark – Pour equal parts Kahlúa® and Malibu® Coconut Rum into a Shot Glass. Add a few drops of Baileys irish Cream, and serve.
How to make the Sinfonian – In the Shot Glass, layer equal parts of each Liqueur, the Grenadine Syrup on the bottom, the Kahlúa® in the middle, and the Grand Marnier® Orange Liqueur on top. This creates red, Black, and Gold Layers.
How to make the Skid Marks – Add Green Creme de Menthe at bottom of Shot Glass Add Kahlúa® and stir with a small spoon Enjoy!
How to make the Slapper – Carefully layer ingredients in a Shot Glass, in equal parts, and serve.
How to make the Smashing Pumpkin – small shaker with Ice add ingredients stir strain into Shot Glass
How to make the Psychadelic Tiger – I got the idea for this shot early in 2006 after eating a Green Creme de Menthe Orange during my shift behind bar. I thought of funky looking Liqueur to add and came up with the Psychedelic Tiger. it’s became quite popular in the bar I work in – the Polo Lounge in Glasgow Scotland.. “First put the Kahlúa® at the bottom of the shot-glass then pour in the Gomme Syrup. De gomme sinks to the bottom then add a splash of Grenadine Syrup in the middle. It will sink through the Kahlúa® and create a lava-lamp style effect. Then add the Blue Curacao on top of the Kahlúa® .”
How to make the Puerto Rican Monkey Fuck – Mix Kahlúa® and Cream de Banana in a shaker with Ice. Strain into a Shot Glass. Float the 151 on top.
How to make the Pumpkin Pie – Slowly layer the ingredients in the order listed above into a large Shot Glass.
COCKTAIL
RECIPES
How to make the Champagne Tropicale – Pour the Mango Puree into a Mixing glass, then slowly add the champagne
How to make the Balls of Fire – Add 2 main ingredients and 2/3 Ice chunks – stir (or shake
How to make the Irish Pecker – Fill up an old fashioned Shot Glass with 3/4 oz. of Jamesons Irish
How to make the Apricot Collins – Measure Ice with a highball glass and add to shaker. Add Brandy, Gin
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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