RECIPES THAT INCLUDE:
How to make the Flaming Flag – Combine Triple Sec and Simple Syrup in a separate glass. Pour Grenadine Syrup into a Shot Glass, then layer the Triple Sec Mixture on top. Layer Mint Liqueur on top. Top off with 151 and ignite. If done properly the shot should look like a mexican flag on fire.
How to make the Flaming Green Creme de Menthe – Fill a Shot Glass three-quarters full with Creme de Cacao. Top with Bacardi 151 Rum and ignite. Allow to burn for 10- 20 seconds, extinguish and serve.
How to make the Flaming Green Creme de Menthe Orange – Layer Cointreau® Orange Liqueur over Baileys and set aflame. Drink through a straw when still lit, or put out the flames and shoot it.
How to make the Flaming Ho – Take a Shot Glass and add the Brown Sugar and the flakes of dried prune. Fill the glass with 2/3 Midori® Melon Liqueur and 1/3 Tequila. Ignite it, let it burn for about 10 seconds and then blow out the flame. Bottoms up!
How to make the Felcher – Pour Drambuie® into a Shot Glass. Add some Green Creme de Menthe sprinkles or shavings. Top with Whipped Cream and add more Green Creme de Menthe sprinkles or shavings.
How to make the Fiery Blue Mustang – Mix ingredients and light on fire. Blow out flame, saddle up, and enjoy the ride!
How to make the Fireball #3 – First add 1 part Tequila to the Shot Glass. Then add the Sambuca and a few drops of Hot Pepper Sauce. InsTead of Hot Pepper Sauce you can add 2 to 3 Coffee beans insTead (try one of each and see what you like better). Pour some Sambuca all over the glass and light it on fire. Let it burn for approx. 10 to 20 seconds. You can now leave it burn and sip through straw or blow out (carefully) and take it down like a normal shot. Don’t forget to eat the beans. Have fun!
How to make the Flagstaff – Layer the Kahlúa® , Baileys, Grand Marnier® Orange Liqueur, and finally 151 on top in a Shot Glass. Serve.
How to make the Flaming Banana – Add Banana Liqueur, then Sambuca to a Shot Glass. Light Sambuca on fire, blow out and shoot.
How to make the Flaming Blue – Mix into a Shot Glass, and splash the Bacardi on the very top. Be careful not to Mix it into the rest of the drink. Then carefully light the Rum on fire with a match. Blow out the flame and drink it fast before the rim gets too hot.
How to make the Flaming Blue Fuck – Stir ingredients together in a Shot Glass. Ignite and drink through a straw, quickly.
How to make the Flaming Buller – Layer the Yukon Jack® and Cinnamon Schnapps in a Shot Glass. Add tabasco and light carefully. Quickly blow out and shoot.
COCKTAIL
RECIPES
How to make the Mandrin Lemon Lime Soda – Pour Absolut Mandarin into Collins Glass and fill with Lemon Lime
How to make the Lugger – Stir all ingredients with Ice, strain into a Cocktail Glass, and serve.
How to make the Lani – Pour Passoã Passion-Fruit Liqueurand Grapefruit Juice into a glass over Ice Cubes and fill
How to make the Apollo 1 – Shake with a glassful of broken Ice. Pour unstrained into an Old Fashioned
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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