French Tickler #2
How to make the French Tickler #2 – Shaken or straight up, both are great but you must be prepared for a drink that will tickle the back of your throat and warm your belly.
RECIPES THAT INCLUDE:
How to make the French Tickler #2 – Shaken or straight up, both are great but you must be prepared for a drink that will tickle the back of your throat and warm your belly.
How to make the French Toast – Mix ingredients, the shot should taste like a piece of French Toast.
How to make the Friendship Drink – This drink is an African custom that a friend of mine brought back after a visit. It is used to toast friendship. We have agreed that it tastes like a Grasshopper cookie or Thin Mints.. “Pour creme de’ Menthe into the bottom of the Shot Glass. Carefully layer the Amarula on top of the creme de’ Menthe. Serve.”
How to make the Flaming Ho – Take a Shot Glass and add the Brown Sugar and the flakes of dried prune. Fill the glass with 2/3 Midori® Melon Liqueur and 1/3 Tequila. Ignite it, let it burn for about 10 seconds and then blow out the flame. Bottoms up!
How to make the Flaming Mouthwash – Pour the Green Creme de Menthe into a Shot Glass. Add blue Curacao, top with Everclear®, and ignite. Take care, and extinguish before consuming.
How to make the Flaming Rasta – If you can use a tall Shot Glass you will also need a straw and a lighter. When the drink is poured make sure your 151 is on top. then get your straw like it so it is wet light the drink (run the lighter over top or a match). Put your straw in a drink it fast.
How to make the Flaming Sambuca – Put 3 Coffee beans in a shooter and add the Sambuca. Light the Sambuca and let burn for 10 seconds or so. Cover the glass with your hand to extinguish, then inhale the air underneath your hand. Drink the shot.
How to make the Flaming Tree – Pour the chartreuse first, then top with Rum, and serve.
How to make the Flatliner #3 – Pour the Tequila over the chartreuse in a 2-oz Shot Glass. Add desired amount of Hot Pepper Sauce, and serve. (1-2 drops for the weak, 3-4 for the mid-strength, 4-7 for the adventurous, 7+ for the herculean efforts.)
How to make the Flaming Dr. Pepper® (alternative) – Put Amaretto in bottom of Shot Glass, top with Rum. Pour Beer into glass. Light shot, pick up shot by the sides and drop entire Shot Glass (bottom first) into Beer. When bottom of Shot Glass hits bottom of Beer glass chug (the Beer will put out the flame).
How to make the Flaming Dr. Pepper® #2 – Fill the Shot Glass about 3/4 full with Amaretto and top it off with enough 151 to make it burn. Put the Shot Glass in another glass and fill the new glass with Beer (right up to the level of the Shot Glass). Light the Amaretto/151 and let it burn awhile. Blow it out (or leave it burning if you’re brave) and slam it. Tastes just like Dr. Pepper®.
COCKTAIL
RECIPES
How to make the Owen Moore – In a shaker half-filled with Ice Cubes, combine the Rum, Creme de Cacao,
How to make the Cannibalized Christian – Pour all ingredients into a large Cocktail Glass. Add more Cherry coke if
How to make the The Hollywood – Mix with Ice and strain into Ice filled highball glass.
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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