Fooz Bizzy
How to make the Fooz Bizzy – Invented by Roman at the DeFrost (Quebec, Canada)Put the ingredients in a Shot Glass and enjoy!
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RECIPES THAT INCLUDE:
How to make the Fooz Bizzy – Invented by Roman at the DeFrost (Quebec, Canada)Put the ingredients in a Shot Glass and enjoy!
How to make the Foreplay – Mix both ingredients together in a tumbler with Ice. Strain into a Shot Glass! Enjoy!
How to make the Fred’s Slo-Drop – Stir together in a Shot Glass, and serve.
How to make the Flaming Dr. Pepper® (alternative) – Put Amaretto in bottom of Shot Glass, top with Rum. Pour Beer into glass. Light shot, pick up shot by the sides and drop entire Shot Glass (bottom first) into Beer. When bottom of Shot Glass hits bottom of Beer glass chug (the Beer will put out the flame).
How to make the Flaming Dr. Pepper® #2 – Fill the Shot Glass about 3/4 full with Amaretto and top it off with enough 151 to make it burn. Put the Shot Glass in another glass and fill the new glass with Beer (right up to the level of the Shot Glass). Light the Amaretto/151 and let it burn awhile. Blow it out (or leave it burning if you’re brave) and slam it. Tastes just like Dr. Pepper®.
How to make the Flaming Dragon – Mix together in a double Shot Glass. Light on fire. Let the flames warm the concoction about 20 secs. Blow out fire. Swallow quickly. Be careful as the glass may be hot. Now lay on the ground, put your claws in the air, and . wrestle with the dragon. “.”
How to make the Flaming Flag – Combine Triple Sec and Simple Syrup in a separate glass. Pour Grenadine Syrup into a Shot Glass, then layer the Triple Sec Mixture on top. Layer Mint Liqueur on top. Top off with 151 and ignite. If done properly the shot should look like a mexican flag on fire.
How to make the Flaming Green Creme de Menthe – Fill a Shot Glass three-quarters full with Creme de Cacao. Top with Bacardi 151 Rum and ignite. Allow to burn for 10- 20 seconds, extinguish and serve.
How to make the Flaming Green Creme de Menthe Orange – Layer Cointreau® Orange Liqueur over Baileys and set aflame. Drink through a straw when still lit, or put out the flames and shoot it.
How to make the Flaming Ho – Take a Shot Glass and add the Brown Sugar and the flakes of dried prune. Fill the glass with 2/3 Midori® Melon Liqueur and 1/3 Tequila. Ignite it, let it burn for about 10 seconds and then blow out the flame. Bottoms up!
How to make the Flaming Mouthwash – Pour the Green Creme de Menthe into a Shot Glass. Add blue Curacao, top with Everclear®, and ignite. Take care, and extinguish before consuming.
How to make the Flaming Rasta – If you can use a tall Shot Glass you will also need a straw and a lighter. When the drink is poured make sure your 151 is on top. then get your straw like it so it is wet light the drink (run the lighter over top or a match). Put your straw in a drink it fast.
COCKTAIL
RECIPES
How to make the Crazy Maker – Mix Southern Comfort® and Cranberry Juice in a glass. Layer Orange Juice on
How to make the Chambord®Frost – Pour both ingredients into a cocktail shaker half-filled with Ice Cubes. Shake well, strain
How to make the Banana Cantaloupe Smoothie – Juice cantaloupe, pour Juice into blender, add Banana, and liquify.
How to make the Alien Nipple #2 – Pour the Butterscotch Schnapps into a Shot Glass. Layer the Baileys Irish
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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