Kamora Mocha Mint
How to make the Kamora Mocha Mint – Shake everything with Ice; strain into Shot Glasses.
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RECIPES THAT INCLUDE:
How to make the Kamora Mocha Mint – Shake everything with Ice; strain into Shot Glasses.
How to make the Kanawful’s SeRum – Pour 1 part Kahlúa® , then pour 1 part Cream de Cacao (white), then pour 1 part Baileys Irish Cream in a Shot Glass. Top it off with a puff of Whipped Cream.
How to make the Key Lime Pie #2 – Combine ingredients with Ice in a cocktail shaker. Shake, strain into Shot Glasses, and serve.
How to make the Key Lime Shooter – Shake with Ice, strain into 2 Shot Glasses.
How to make the Jone’s Town – Pour all ingredients into a cocktail shaker over Ice and shake until Ice cold. Strain into a Shot Glass, and serve.
How to make the Juicy Fruit #3 – Shake all ingredients and Ice in a shaker or Mixing glass. Strain into a Shot Glass, and serve.
How to make the Junk In Da Trunk – Shake ingredients in a cocktail shaker with Ice. Strain into Shot Glasses.
How to make the Jupiter Milk – Stir Baileys and Curacao in bottom of glass, then layer Pernod® LicorIce Liqueur on top.
How to make the Jam Donut – Coat the rim of a Shot Glass with Sugar using Simple Syrup to stick. Add the Chambord® to the Shot Glass, and carefully layer the Baileys Irish Cream on top. Serve.
How to make the Jammie Dodger – Pour creme de framboise into a Shot Glass and layer surface with Heavy Cream poured over a spoon. Must be served at room temperature and drunk slowly and smoothly in one go.
COCKTAIL
RECIPES
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