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RECIPES THAT INCLUDE:
How to make the Mint Green Creme de Menthe – Mix in Shot Glass
How to make the Mint Green Creme de Menthe Chip #3 – Chill, shake everything well, and serve!
How to make the Mint Melt-Away – Tastes distinctly like a Mint Melt-Away Green Creme de Menthe. Popular at Northern Illinois University.Pour Green Creme de Menthe into mouth, and hold. Pour Creme de Menthe into a Shot Glass, and take it, swishing it with the Green Creme de Menthe in your mouth.
How to make the Mint-Chip Backdraft – Pour each ingredient into a Shot Glass in above order. Allow to settle a bit; the Cream Liqueur will rise slightly in the glass. Shoot when ready.
How to make the Minty Nipples – Pour the Baileys irish Cream, Butterscotch Liqueur and Rumple Minze® Peppermint into a cocktail shaker half-filled with Ice Cubes. Shake well for 10 seconds. Strain into a Shot Glass, and serve.
How to make the MIG-29 – Courtesy of Mark Farrell of Baroque Bar in West Ealing, London. The most popular shot in the bar.Layer as in order, Sambuca first, then goldschBeer and finally the Absinth® – Absinthe Herbal Liqueur. It can be either done as a shot now or you can turn it into a Mig-29 afterburner by lighting the Absinthe till it becomes a tall flame and suckng iit through a straw till finished.
How to make the Migraine – Pour equal parts of each ingredient into a Shot Glass, stir and serve.
How to make the Meth Lab – Layer ingredients in a glass in this order: Watermelon Schnapps, Peppermint Schnapps, then Aquavit.
How to make the Mexican Thunderstorm – Feel free to correct me if I’m wrong, but as far as I know I’m the inventor of the shot. Did it for a bar course in college forever ago, but if anyone knows it by a different name or anything please feel free to let me know.Put Tequila and GoldschLager® in the bottom of the glass (order doesn’t matter) then the Sambuca on top. In theory what should happen is the Sambuca, being a heavier liquor than the other two will force its way to the bottom of the Shot Glass, causing the Tequila and GoldschLager® to . billow. ” (like clouds) against a . “dark sky. ” (the Sambuca) to the top with the flecks of gold from the GoldschLager® looking like lightning bolts. And the Tequila of course makes it Mexican. but the Cinnamon flavour of the GoldschLager® really cuts the liquorIce flavour of the Sambuca and makes it taste pretty good. But I’d still say it’s an acquired taste
How to make the Mickvendrew – Mix the Curacao and Midori in the Shot Glass and then pour the Advocaat slowly from a height so it swirls around in the bottom of the glass. Drink.
How to make the Mid Air Collision – Mix Amaretto, Baileys, Kahlúa® and Coffee Liqueur. Pour in a Shot Glass (these are the ingredients for a B-52 and a Concorde combined). Top with 151 and light on fire to have a Mid Air Collision.
COCKTAIL
RECIPES
How to make the Demon Drop – Add the Everclear® first and then the Orange Juice so the Orange Juice
How to make the Akin – A strong exotic taste to be enjoyed on a warm evening or a quiet
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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