The Dash
How to make the The Dash – Pop a couple of Ice Cubes in the glass. Pour the advocaat slowly over the Ice. Then wait for a moment before adding the creme de fraise. Serve it as soon as it’s poured as it starts to curdle.
Menu
RECIPES THAT INCLUDE:
How to make the The Dash – Pop a couple of Ice Cubes in the glass. Pour the advocaat slowly over the Ice. Then wait for a moment before adding the creme de fraise. Serve it as soon as it’s poured as it starts to curdle.
How to make the Burning Worm – Put into separate Shot Glasses. Shoot the Mezcal first then chase with GoldschLager®.
How to make the Crispy Crunch – Shake with Ice. Strain into Shot Glasses.
How to make the Buried Under An Avalanche – In Shot Glass, drop in one small Ice cube. Pour in Ouzo and then Rumple Minze® Peppermint.
How to make the Burning TicTac – This shot is not for the faint hearted. The heat of the Vodka plays a big part and the flavor of the Tic-tac starts to flavor the drink, making it quite tasty – if you can still taste it after your taste buds have been burnt off. Add one Tic-tac to the shooter. Add one shot of Smirnoff. Put the Shot Glass into the Microwave for approximately 30 seconds – you want the Vodka to be hot but not boiling. Once out of the microwave, stir until the Vodka turns cloudy with the coating of the Tic-tac. Drink whilst the shot is still hot. The Tic-tac must be downed with the shot. This works with all flavors of Tic-tac’s. Peppermint or spearMint work best in my opinion.
How to make the 911 Shot – Mix equal proPortions of each in one Shot Glass.
How to make the Sakura Sake RIce Wine Blue – Local Sushi Chef, Jason Wu of Sakura Sushi Bar & Grill , in Lafayette, Louisiana created this drink. This makes a wonderful dessert Sake RIce Wine shot, that’s a perfect way to end any sushi dinner, especially when that dinner is at Sakura Sushi Bar & Grill.Combine all ingredients in a shaker and shake hard. Pour into Shot Glass. Makes roughly 4 shots.
How to make the Homeless – This drink is extremely potent and is not made in any bar but is personally invented. Chinese wine averages out at 60%-65% alcoholic content so watch yourself if you are a new drinker.Layer the chinese wine in the bottom, and Mixture of Tequila, Sambuca and Lime on the top. Fireball if desired.
How to make the Insult Man Shooter – Pour ingredients into a Shot Glass, and serve.
How to make the Black Samurai – Add the one oz. of Sake RIce Wine to a Shot Glass, followed by the 1/2 oz. of Soy Sauce…Let settle for 30 sec…
How to make the Track Jacket Parliament – 1 part Jack 1 part SoCo 1 part Beefeater Gin and a splash of coke Mix into a Collins Glass and shake pour into shots prepare to be surprised!
COCKTAIL
RECIPES
How to make the Pineapple Gingerale Smoothie – Throw everything into a blender and liquify.
How to make the Bacardi Daug – Pour the Hennessy Cognac into a highball glass half-filled with Ice Cubes. Add
How to make the Dirty Ocean – Phil Collins Glass with Ice, add ingredients and Mix. Garnish with a Lemon
How to make the Calpol – Invented at Kent University in 2005. Named Calpol because that’s what the contributor thought
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
Copyright 2014-2024 : GreatBartender.com : All Rights Reserved.
Great Bartender is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com