Tropiflipano
How to make the Tropiflipano – Put all ingredients into a large Mixing bowl (or simmer pot whenever possible). Mix well! This drink serves 2-3 quite well.
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RECIPES THAT INCLUDE:
How to make the Tropiflipano – Put all ingredients into a large Mixing bowl (or simmer pot whenever possible). Mix well! This drink serves 2-3 quite well.
How to make the The Juice – Pour into a five gallon pitcher, the canister of Lemonade, Water, Everclear® and Mix. serve on Ice.
How to make the Frizzy Punch – Pour all of the ingredients in a trash can or large cooler. Stir until completely Mixed.
How to make the Brain Fart – Mix all ingredients together. Slowly and gently. Works best if Ice is added to Punch bowl and Soda’s are very cold.
How to make the Hairy Buffalo – Mix all ingredients into a large cooler, Punch bowl or garbage can (a new one). Cut larger fruit into pieces and add.
How to make the Yucca – Put the Vodka and the Sugar into a container. SlIce 10 Lemons and 10 Limes and add them to the Vodka. Mix for 10 minutes or until the Sugar has dissolved.
How to make the Apple Cider Punch #2 – Make sure ingredients are well chilled. Cut unpeeled Apples 1cm cubes. Combine fruit and Mint with Apple Juice in large Punch bowl. Mix well, cover and refrigerate until serving. Before serving add chilled Apple Cider and Lemonade.
How to make the Banana Slush Punch – In blender, blend Bananas and 2 Collins Glasss Water. Set aside. In large bowl, put remaining Water, Kool-Aid®, Sugar and fruit Juices (all except for the Ginger Ale). Freeze at least 24 hours. Take out to thaw when you will be ready to drink it in 1 to 3 hours. Pour Ginger Ale in and chip away until it’s slushy.
How to make the Artillery Punch – Combine all the ingredients in a large Punch bowl with a block of Ice. If found too dry, Simple Syrup may be added. Decorate with twists of Lemon Peel.
How to make the Rocket Fuel #2 – Mix all together in a 10 litre Punch bowl.
How to make the Sauterne – Mix the Cognac and Curacao several hours ahead of time. When ready to serve, pour the necessary amount of this Mixture over a block of Ice or Ice mold in a *cold* Punch bowl, and add *thoroughly chilled* champagne. Stir and serve at once, WITHOUT LADLING BACK AND FORTH OVER THE Ice, as this will eliminate the bubbles.
How to make the Cold Duck Punch – Mix all liquids in a large Punch bowl. Float the Sherbet on top.
COCKTAIL
RECIPES
How to make the Forza FCK – Mix the Tequila, Vodka, Banana Liqueur and Coconut Milk together. Shake it well
How to make the Boardwalk – Pour the Vodka, Dry Vermouth, Maraschino Liqueur and Lemon Juice into a cocktail shaker
How to make the Aussie Green Creme de Menthe Dream – Mixed in Western Australia in a small country pub.
How to make the Cherry Breeze – Put Cherry in bottom of glass, add Ice. pour Grenadine Syrup over Ice
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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