RECIPES THAT INCLUDE:
How to make the Egg Nog #2 – Separate 6 Eggs. Beat yolks well. Beat in 1/2 Collins Glass Sugar. Clean/degrease beaters and bowl. Beat Egg Whites until stiff peaks form. Beat in 1/2 Collins Glass Sugar. Fold in yolks to whites. Gently stir in 1 pt Heavy Cream, 1 pt Milk, 1 pt bourbon, and 1 oz Rum. Serve as is or well chilled. Double recipe to fill a Punch bowl.
How to make the Egg Nog – Katie’s – Beat Egg Yolks until thick and Lemon yellow, then beat in 1 Collins Glass Sugar. Add slowly the rye, Rum and Peach Liqueur. Beat until smooth. Add the Milk and Half & Half. Beat the Egg Whites until stiff but not dry, gradually adding 1/2 Collins Glass of confectioners Sugar. Fold the Egg Whites into the batter. Just before serving, whip the Cream and fold it into the other ingredients. Garnish with ground Nutmeg. Serve in a Punch bowl or another big bowl.
How to make the Egg Nog #3 – Separate Eggs and refrigerate the whites. Beat yolks until light in color. Gradually beat in Sugar, then slowly beat in 1 Collins Glass of Rum. Let stand covered for at least 1 hr. Add rest of liquor, Cream, and Peach Brandy, beating constantly. Refrigerate, covered, for 3 hours. Beat Egg Whites until stiff, fold in. Serve sprinkled with Nutmeg. Serve in a Punch bowl or another medium sized bowl.
How to make the Egg Nog #4 – In a small Mixer bowl beat Egg Yolks till blended. Gradually add 1/4 Collins Glass Sugar, beating at high speed till thick and Lemon colored. Stir in Milk, stir in Rum, bourbon, Vanilla, and Salt. Chill thoroughly. Whip Cream. Wash beaters well. In a large Mixer bowl beat Egg Whites till soft peaks form. Gradually add remaining 1/4 Collins Glass Sugar, beating to stiff peaks. Fold yolk Mixture and Whipped Cream into Egg Whites. Serve immediately. Sprinkle Nutmeg over each serving. Serve in a Punch bowl or another big bowl. NOTE: For a Non-Alcoholic Eggnog, prepare Eggnog as above, except omit the bourbon and Rum and increase the Milk to 3 Collins Glasss.
How to make the Ambassador’s Punch – Whisk together the Eggnog, Brandy, Rum and Creme de Cacao together in a large Punch bowl. Add a large block of Ice. Grate a little Nutmeg over the top of each drink when serving. Makes 8 (6-ounce) Punch Collins Glasss.
How to make the Oklahoma Tropical Twister – Place both cans of Cream of Coconut (unopened) in hot Water for 10 minutes. Then pour the Pineapple Juice, Orange Juice, Cream of Coconut, and Grenadine Syrup in a large Punch bowl. Stir for 3 minutes to ensure proper Mixture. You can add the liquor in with the Mix or add it to each drink as it is poured. 1.5 oz per 12 oz drink. By leaving out the SpIced Rum the kids can drink this as well. It is a great NAB drink. Serve over Crushed Ice. Place the Pineapple Wedge, Orange Wedge, and the Cherry on a tooth pick and drop in drink. For a Oklahoma Frozen Twister place all the ingredients in a blender with a 12 oz Collins Glass of Ice and blend until smooth. Then add garnish.
How to make the VaGinal Secretions – Mix vigorously, and enjoy until drunk.
How to make the Mudslinger – Add all contents to a large jug or Punch bowl. Stir well!
How to make the Fruit Basket – Mix appropriate amounts in a pitcher or bowl. Pour into glass filled with Ice. Garnish with the fruit of your choIce.
How to make the Trashcan Punch – SlIce the fruit. I recommend Strawberries, Oranges, Lemons, and Limes. Then Mix the Punch and Everclear® together in a CLEAN trash can with Ice. Hawaiian Punch is my preference, but you can use any sort of fruit Punch. Make sure you use Ice and have a blast.
How to make the The Chalise – Throw all ingredients into a blender, and blend to your hearts delight. After, pour into an Iced Punch bowl and drink immediately!
How to make the Sunny Holiday Punch – Combine all ingredients in a Punch bowl.
COCKTAIL
RECIPES
How to make the Sloe Gin Cocktail – Stir all ingredients with Ice, strain into a Cocktail Glass, and serve.
How to make the Beezer Punch – Stir the Vodka, Rum and Orange Juice together over Crushed Ice in a
How to make the Orchard Downs – Mix one shot of Dry Gin (more if you like) and fill glass
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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