MOrange Juiceo
How to make the MOrange Juiceo – Mix all ingredients in large container. Keep stirred.
RECIPES THAT INCLUDE:
How to make the MOrange Juiceo – Mix all ingredients in large container. Keep stirred.
How to make the K-V-S Kaboom – Mix all ingredients into a large Punch bowl or Ice chest. SlIce fruit and add into Mixture. More Cranberry Juice may be added if you are a bunch of light-weights. Stir vigorously with a paddle.
How to make the Jamaican Rum Punch – Mix all ingredients together in blender or Punch bowl. Pour creation over Ice Cubes in any type of glass.
How to make the Fish House Punch – Dissolve Sugar in some of the Water. Add Juice and the rest of the Water, and stir. Add liquor 2-3 hours before serving, and refrigerate. Serve in a Punch bowl with Ice.
How to make the Derailer – This is the Punch we serve at our annual Halloween party. We use a big, black, plastic cauldron to Mix this Punch in. You can use any LARGE vat to concoct this wonderful drink. Add all alcohols first, then add Juices. Add the Lemon Lime Soda just before serving. If you want… do as we do, and drop in chunks of dry-Ice to create a bubbling, smoking cauldron of pure Halloween evil! it’s safe to drink, and does not really change the taste all that much! YAHOO! GET DERAILED!
How to make the Champagne Rum Punch – Combine the Rums, wines and Juices in a large Punch bowl, and stir well. Add one large block of Ice, and garnish with Orange slIces. Makes 30 (6-ounce) Punch Collins Glasss.
How to make the Californian Hurricane – You can Mix in either a Punch bowl, or a pitcher. Mix all ingredients (alcohol first) together, then add only enough Grenadine Syrup to turn it red. Add Ice and serve in a highball glass.
How to make the Tom and Jerry – Beat Egg Whites stiff with electric beater, Add Sugar gradually, add Cinnamon, Nutmeg and vanille, add in half of the Eggs yolks blend until smooth. In Large mug fill with 1/2 batter 2 shots of 60% Rum and 40% Brandy (Mixture) balance with boiling hot Water. Stir well and sprinkle with Nutmeg.
How to make the Egg Nog #5 – In an electric Mixer, beat the Egg Yolks with the Sugar until thick and Lemon colored. Slowly add the bourbon and Cognac, while beating at a slow speed. Chill several hours. Add the Salt to the Egg Whites and beat until almost stiff, or until the beaten whites form a peak that bends slightly. Whip the Cream until stiff. Fold the Whipped Cream into the yolk Mixture, then fold in the beaten Egg Whites. Chill one hour. When ready to serve, sprinkle the top with freshly grated Nutmeg. Serve in Punch bowl. If desired, add one or two Collins Glasss of Milk to the yolk Mixture for a thinner Eggnog.
How to make the Egg Nog #1 – Beat yolks until light in color. Slowly add bourbon, Cognac, while beating at slow speed. Chill 3 hrs. Add Salt to whites, beat to peaks. Whip s Cream until stiff. Fold Whipped Cream into yolk Mixture, then fold in the beaten Egg Whites. Chill one hour. Serve with Nutmeg sprinkled on top. For thinner Mixture add 1 or 2 Collins Glasss of Milk. Serve in a Punch bowl or another big bowl.
How to make the Egg Nog Ice Cream – Allow Ice Cream to soften. Mix all of the ingredients together and refrigerate. Serve with ground Nutmeg sprinkled on top. Serve in a Punch bowl or another big bowl
COCKTAIL
RECIPES
How to make the Malibu Jell-O – Boil 1 Collins Glass Water and add to Peach passion fruit Jell-O until
How to make the LeFreak – Fill 1/2 glass with Ice, add both liquors. Fill glass with Milk or Half
How to make the Mint Gin Cocktail – Stir all ingredients with Ice, strain into a Cocktail Glass, and serve.
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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