MOrange Juiceo
How to make the MOrange Juiceo – Mix all ingredients in large container. Keep stirred.
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RECIPES THAT INCLUDE:
How to make the MOrange Juiceo – Mix all ingredients in large container. Keep stirred.
How to make the K-V-S Kaboom – Mix all ingredients into a large Punch bowl or Ice chest. SlIce fruit and add into Mixture. More Cranberry Juice may be added if you are a bunch of light-weights. Stir vigorously with a paddle.
How to make the Jamaican Rum Punch – Mix all ingredients together in blender or Punch bowl. Pour creation over Ice Cubes in any type of glass.
How to make the Fish House Punch – Dissolve Sugar in some of the Water. Add Juice and the rest of the Water, and stir. Add liquor 2-3 hours before serving, and refrigerate. Serve in a Punch bowl with Ice.
How to make the Derailer – This is the Punch we serve at our annual Halloween party. We use a big, black, plastic cauldron to Mix this Punch in. You can use any LARGE vat to concoct this wonderful drink. Add all alcohols first, then add Juices. Add the Lemon Lime Soda just before serving. If you want… do as we do, and drop in chunks of dry-Ice to create a bubbling, smoking cauldron of pure Halloween evil! it’s safe to drink, and does not really change the taste all that much! YAHOO! GET DERAILED!
How to make the Champagne Rum Punch – Combine the Rums, wines and Juices in a large Punch bowl, and stir well. Add one large block of Ice, and garnish with Orange slIces. Makes 30 (6-ounce) Punch Collins Glasss.
How to make the Californian Hurricane – You can Mix in either a Punch bowl, or a pitcher. Mix all ingredients (alcohol first) together, then add only enough Grenadine Syrup to turn it red. Add Ice and serve in a highball glass.
How to make the Tom and Jerry – Beat Egg Whites stiff with electric beater, Add Sugar gradually, add Cinnamon, Nutmeg and vanille, add in half of the Eggs yolks blend until smooth. In Large mug fill with 1/2 batter 2 shots of 60% Rum and 40% Brandy (Mixture) balance with boiling hot Water. Stir well and sprinkle with Nutmeg.
How to make the Egg Nog #4 – In a small Mixer bowl beat Egg Yolks till blended. Gradually add 1/4 Collins Glass Sugar, beating at high speed till thick and Lemon colored. Stir in Milk, stir in Rum, bourbon, Vanilla, and Salt. Chill thoroughly. Whip Cream. Wash beaters well. In a large Mixer bowl beat Egg Whites till soft peaks form. Gradually add remaining 1/4 Collins Glass Sugar, beating to stiff peaks. Fold yolk Mixture and Whipped Cream into Egg Whites. Serve immediately. Sprinkle Nutmeg over each serving. Serve in a Punch bowl or another big bowl. NOTE: For a Non-Alcoholic Eggnog, prepare Eggnog as above, except omit the bourbon and Rum and increase the Milk to 3 Collins Glasss.
How to make the Egg Nog #5 – In an electric Mixer, beat the Egg Yolks with the Sugar until thick and Lemon colored. Slowly add the bourbon and Cognac, while beating at a slow speed. Chill several hours. Add the Salt to the Egg Whites and beat until almost stiff, or until the beaten whites form a peak that bends slightly. Whip the Cream until stiff. Fold the Whipped Cream into the yolk Mixture, then fold in the beaten Egg Whites. Chill one hour. When ready to serve, sprinkle the top with freshly grated Nutmeg. Serve in Punch bowl. If desired, add one or two Collins Glasss of Milk to the yolk Mixture for a thinner Eggnog.
How to make the Egg Nog #1 – Beat yolks until light in color. Slowly add bourbon, Cognac, while beating at slow speed. Chill 3 hrs. Add Salt to whites, beat to peaks. Whip s Cream until stiff. Fold Whipped Cream into yolk Mixture, then fold in the beaten Egg Whites. Chill one hour. Serve with Nutmeg sprinkled on top. For thinner Mixture add 1 or 2 Collins Glasss of Milk. Serve in a Punch bowl or another big bowl.
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RECIPES
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How to make the Big Apple Margarita – Shake with Ice and strain into a chilled Cocktail Glass with a
How to make the Duck Fart – layered- bottom to top Kahlúa® , Baileys, Canadian Club
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
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How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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