Menu
RECIPES THAT INCLUDE:
How to make the Hop, Skip, and Go Naked #2 – First dump in bag of Ice. Next add the cans of Limeade and Lemonade. Now add 2 liter bottle of Lemon Lime Soda. Next add 1/2 gallon of Vodka. Then add 20-24 cans of Beer.
How to make the Summer Punch – Put a block of Ice in a Punch bowl. Pour in wine and Creme de Cassis, and stir. Float Orange slIces and Strawberries on top. Serve in 4-ounce Punch glasses.
How to make the Syllabub – Combine wine, Lemon rind, and Juice. Stir in 1 Collins Glass of the Sugar and let stand until Sugar dissolves. Combine Milk and Cream, add wine Mixture, and beat with a rotary beater until frothy. Beat Egg Whites until stiff, add remaining 1/2 Collins Glass Sugar, a little at a time, beating constantly until whites stand in peaks. Pour wine Mixture into Punch bowl, top with puffs of Egg White, and sprinkle whites with Nutmeg.
How to make the Peach Punch – Get a big bowl (40 litres) and put everything in. Mix until all the Sugar is dissolved, then let it rest for not less than 12 hours. Before drinking you can add some more Sugar or Brandy depending on your taste.
How to make the Pineapple Punch – Put the Pineapple pieces in a Punch bowl and pour the Sherry over them. Chill for 2 hours. Put Tea and Sugar in a pot, add Red Wine, Lemon Juice and Rum. Heat but do not boil the Mixture. Pour over the Pineapple pieces.
How to make the Red Wine Punch – Mix the icing Sugar with the Red Wine, and stir well. Pour in the Soda. Put in some Orange/Lemon slIces. Serve immediately with a lot of Ice.
How to make the Dudley’s Damnation – Take a Good size cooler, any with a drain plug will do, and pour in a 12 pack of Bacardi® Breezer. Then pour in your 6 liters of Lemon Lime Soda along with the 2 cans of Limeade. Then pour the 1/2 gallon of Vodka in with the rest of it. Stir until the Limeade has dissolved totally, and there you go. Makes roughly 5 gallons.
How to make the Party Slush Punch #2 – Put the ingredients into a container in the freezer (stir occasionally while freezing). To serve: put 2/3 slush to 1/3 7up in each glass or same ratio in Punch bowl.
How to make the Lynchburg Lemonade – Mix ingredients into a Punch bowl.
How to make the Fulminator – Cut Lemons into wedges and Mix into large container.
COCKTAIL
RECIPES
How to make the Boca Chica – Shake and strain. Serve with a Cherry or Orange slIce.
How to make the Captain’s Orange – Pour the Captain Morgan’s Parrot Bay over Ice in a highball glass, and
How to make the Angel’s Kiss #2 – Pour the Vodka and Frangelico® Hazelnut Liqueur Hazelnut Liqueur into an Ice-filled
How to make the Purple Jesus #2 – Pour Southern Comfort® and Blackberry Brandy into a Shot Glass. Add a
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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