Chambord®Kiss
How to make the Chambord®Kiss – Layer Irish Cream, then Raspberry Liqueur into a pousse cafe glass. Use Chambord®.
Menu
RECIPES THAT INCLUDE:
How to make the Chambord®Kiss – Layer Irish Cream, then Raspberry Liqueur into a pousse cafe glass. Use Chambord®.
How to make the Cape Brenton Slide – Add Drambuie® to a pousse-cafe glass. Use a knife/spoon to drizzle the shot of irish Cream so it layers on top, and serve.
How to make the Caliope – Caliope is a German recipe in oriGin. This recipe came from a K. VonSaxon in Rosenheim Germany, who says it’s a popular winter drink in the Alpen Ski Lodges, combining Italian, Austrian and German influences.Pour the Brandy, Creme de Cacao and soyMilk into a cocktail shaker over 3 Ice Cubes. Shake well, and strain into a pousse-cafe glass. Add a shot of Espresso, dust with Nutmeg, and serve.
How to make the Blue Banana – Pour creme de Banana into the glass and layer blue Curacao on top.
How to make the Aunt Jemima – A classic pousse-cafe. Layer in Brandy, White Creme de Cacao and Benedictine.
How to make the Apache – Layer the ingredients in a pousse-cafe glass in the following order: Kahlúa® , Baileys, Midori® Melon Liqueur.
How to make the Angel’s Wing – Pour ingredients carefully, in order given, into a pousse-cafe glass so that they do not Mix. Serve without Mixing.
How to make the Angel’s Kiss – Pour ingredients carefully, in order given, into a pousse-cafe glass so that they do not Mix.
How to make the Freddie’s Naughty Neopolitan – Layer in a Shot Glass. First Kahlúa® , then White Creme de Cacao, and finally Baja Rosa Tequila.
How to make the Black Death – In a layering glass, layer the ingredients in the following order: Kahlúa® , Romana Sambuca, Baileys, and half and half.
How to make the Amaretto Tea – Pour hot Tea into a pousse-cafe glass, using a spoon in glass to prevent cracking. Add Amaretto, but do not stir. Top with chilled Whipped Cream and serve.
How to make the Southern Belle – Pour the Brandy into a pousse cafe glass. Tilt the glass to a 45-degree angle and slowly pour the Cream de cacao down the side of the glass so that it floats on the Brandy. Repeat this procedure with the Benedictine.
COCKTAIL
RECIPES
How to make the Kahlúa® and Cream – Put Kahlúa® in a glass over Ice and 1 ounce Cream and
How to make the Green Creme de Menthe Covered Banana – Pour all ingredients over Ice. Garnish with slIce of
How to make the Whiskey Eggnog – Shake all ingredients (except Nutmeg) with Ice and strain into a Collins Glass.
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
Copyright 2014-2024 : GreatBartender.com : All Rights Reserved.
Great Bartender is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com