Sailor Venus
How to make the Sailor Venus – Shake and strain to pousse cafe glass. Garnish with a peel of Lemon.
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RECIPES THAT INCLUDE:
How to make the Sailor Venus – Shake and strain to pousse cafe glass. Garnish with a peel of Lemon.
How to make the Polish Flameberry – Layer the Syrup first with Vodka on the top then a few drops of tabasco to taste, for a variation use Cherry Syrup. Be warned too much tabasco will over power the flavour of the Syrup making it taste foul, don’t exceed roughly 2-3 drops.
How to make the Sleigh Ride – Float the ingredients in order by pouring over the bottom of a spoon.
How to make the Port And Starboard – Pour carefully into a pousse-cafe glass, so that Creme de Menthe floats on Grenadine Syrup. Serve without Mixing.
How to make the American Flag Pousse Cafe – Layer in order in a pousse cafe glass.
How to make the Glam Trash – Pour 3/4 glass with chilled GoldschLager® then add 1/4 glass of Bud Light. Splash Grenadine Syrup on top for color. Allow the Beer to suspend the gold flake in the glass. Serve immediately.
How to make the Brain Hammer – As served at the Julliard, a Whiskey bar in Taegu, Korea. Use a narrow, stemmed glass that’s not too tall. Pour Peach Schnapps in first, then using an inverted spoon, pour on a layer of Baileys Irish Cream. Slowly drip Grenadine Syrup through the Baileys, creating a . brain. ” effect at the bottom of the glass. Put another thin layer of Bacardi 151 Rum on top. . light the alcohol then carefully drip the burning Rum down a long knife so that it lights the Rum in the glass. While burning drink entire beverage through a straw without stopping.”
How to make the Almond Green Creme de Menthe – Mix in pousse cafe glass.
How to make the Well Greased Dwarf – Layer the ingredients in the order they are listed in a pony glass. The Sambuca should be chilled first to layer more easily.
How to make the Loch Ness Monster – Layer in order shown, Midori, Baileys, Jager.
How to make the Irish Flag – Layer: Creme de Menthe, irish Cream and Brandy
How to make the Cherry Kiss #2 – Pour the Baileys irish Cream into a pousse cafe glass. Carefully pour the Chambord®over the back of a Teaspoon in order to float it on top of the Baileys. Serve.
COCKTAIL
RECIPES
How to make the Big Apple – Pour Vodka into a Collins Glass over three or four Ice Cubes and
How to make the Dixieland Tea – Shake or stir. Garnish with a Lemon wedge.
How to make the Bitch’s Skim Milk – Combine all ingredients in a cocktail shaker half-filled with Ice Cubes. Shake
How to make the San Francisco Cocktail – Shake all ingredients (except Cherry) with Ice and strain into a Cocktail
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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