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RECIPES THAT INCLUDE:
How to make the Gorilla’s Tit – After Mixing each ingredient in order shown, light the 151 with a match. Blow out the flames, and sip drink quickly with a straw.
How to make the Grim Reaper – Mix Kahlúa® and 151 in glass. Quickly add Ice and pour Grenadine Syrup over Ice to give Ice red tint.
How to make the Coffee Grasshopper – Shake all ingredients with Ice, strain into an Old Fashioned Glass over Ice Cubes, and serve.
How to make the Black Russian – Pour ingredients over Ice Cubes in an Old Fashioned Glass and serve.
How to make the Back In Black – Pour ingredients into rocks glass over Ice.
How to make the Black Jew – Pour the Kahlúa® and GoldschLager® into a cocktail shaker half-filled with Ice Cubes. Shake well, and strain over a few Ice Cubes in an Old Fashioned Glass. Add a Maraschino Cherry, and serve.
How to make the Aqualung – Brew Espresso, Mix in shots of Kahlúa® and Syrup
How to make the B-2 – Pour all ingredients into an Old Fashioned Glass 3/4 filled with Ice Cubes. Stir and serve.
How to make the After Eighteen – Pour Kahlúa® and Creme de Menthe, then fill the rest of the glass with Green Creme de Menthe.
How to make the August Moon – Add all ingredients to a cocktail shaker with a few Ice Cubes. Shake well, strain into an Old Fashioned Glass, and serve.
COCKTAIL
RECIPES
How to make the Citrus Smack – Fill glass with Ice. Add Rum, Triple Sec, and Sour Mix. Fill reminder
How to make the Lesbian Lover – Pour Bacardi® Breezer into a frozen pilsner. Add shot of Coconut Rum and
How to make the Jo Jo Original – Fill old fashioned glass with Ice. Add Dark Rum and Amaretto. Fill
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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