RECIPES THAT INCLUDE:
How to make the Barrow Blues – Pour the blue Curacao, Light Rum, Anejo Rum, Pineapple Juice and Coconut Cream into a cocktail shaker half-filled with Ice Cubes. Shake well, strain into an Old Fashioned Glass almost filled with Ice Cubes, and serve.
How to make the Bav – Shake ingredients in a cocktail shaker with Ice. Strain into a rocks glass.
How to make the Barbarella – Shake with cracked Ice and strain into a chilled Old Fashioned Glass.
How to make the Banana-Berry Felch – Combine ingredients into warmed old fashioned glass or shooter and drink through a straw.
How to make the Banana Moo – Shake ingredients in a cocktail shaker (without Ice). Serve in an Old Fashioned Glass.
How to make the Bailey’s White Russian – Combine ingredients in a rocks glass half-filled with Ice Cubes.
How to make the Bailey’s and Amaretto – Build in a lowball glass.
How to make the Bacon and Tomato Sandwich – Pour into an Old Fashioned Glass three-quarters filled with broken Ice.
How to make the Bag of Filth – Fill glass with Crushed Ice. Pour period and Tia Maria® Coffee Liqueur into glass. Pour all ingredients into cocktail shaker and give shaker a rapid 3 second shake. Pour contents back into glass.
How to make the B.M.W. – Very easy, just throw all ingredients together in a small glass and drink!
COCKTAIL
RECIPES
How to make the Alrighty Then! – Fill a highball glass with Ice Cubes. Add the Ice 101 Arctic Mint
How to make the Blood Clot – Drop Shot Glass of SC into lowball glass Mixed with 7up and Grenadine
How to make the Tongue Tang® ler – Pour Baileys Irish Cream and Brandy into glass. Add Heavy Cream. Stir
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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