Cactus Juice
How to make the Cactus Juice – Fill Glass with Ice. Pour ingredients in order.
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RECIPES THAT INCLUDE:
How to make the Cactus Juice – Fill Glass with Ice. Pour ingredients in order.
How to make the Blue Diablo – Color some regular Salt by adding blue food dye. (Food dye optional.) Salt the rim of an Old Fashioned Glass; rub a slIce of citrus fruit, preferably Lemon, around the rim, and then roll the edge of the glass in a saucerful of the above Salt. Chill the glass by placing in fridge or freezer.
When chilled, fill the glass about 2/3’s full of Ice. Add a shot of top-shelf Tequila. Add a squeeze of Lemon Juice, preferably fresh, and a dash each of both Lime Cordial and blue Curacao. Serve while the blue Curacao runs down the middle of the drink.
How to make the Bloody Maria – Shake all ingredients (except Lemon slIce) with cracked Ice and strain into an Old Fashioned Glass over Ice Cubes. Add the slIce of Lemon and serve.
How to make the Brave Bull – Pour Tequila and Coffee Liqueur over Ice Cubes in an Old Fashioned Glass and stir. Add the twist of Lemon and serve.
How to make the Black Cat – Pour both ingredients into an Old Fashioned Glass, and serve.
How to make the Black Cactus – Pour Tequila and Blackberry Brandy together. Add Club Soda. Drink like a shooter.
How to make the 1800 Passion – In a tall Mixing glass muddle all five Limes and Agave nectar. Add Ice, 1800® Silver Tequila and Passionfruit Juice. Shake vigorously and pour into a rocks glass. Garnish with a drizzle of Raspberry liquor.
How to make the Acapulco Clam Digger – Mix over cracked Ice in an lowball glass. Garnish with a slIce of Lemon. Note: you can substitute Clamato Juice (6 oz.) for the Tomato Juice and the Clam Juice.
How to make the Sazerac Cocktail – Chill an Old Fashioned glass by filling with Crushed Ice. In another glass Mix the Sugar with the Bitters dissolving the Sugar. Add some Ice, stirring to chill. In the Old Fashioned glass remove the Ice and pour in the Absinthe coating the entire glass. Remove the excess Absinth® – Absinthe Herbal Liqueur. Add the Rye Whiskey and Bitters/Sugar Mixture. Add the Lemon Twist.
How to make the Rum Sazerac – Soak Sugar cube in Angostura® Bitters. Crush it with a pestle in an Old Fashioned Glass. Add Ice Cubes, pour in Rum, add a few dashes of Pernod® LicorIce Liqueur and fill with Water.
How to make the Rum Cobbler – In an Old Fashioned Glass, dissolve the Sugar in the Club Soda. Add Crushed Ice until the glass is almost full. Add the Rum. Stir well. Garnish with the Cherry and the Orange and Lemon slIces.
COCKTAIL
RECIPES
How to make the Charlie’s Angel – Half fill glass with Ice. Pour all ingredients into the beaker of a
How to make the Beach Peach – Shake and strain into a Cordial glass half-filled with broken Ice.
How to make the Blackforest – Start with the Kahlúa® , then layer the Whiskey, and then top with the
How to make the Blushin’ Russian #2 – Stir ingredients together in a Cocktail Glass, and serve.
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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