Italian Margarita
How to make the Italian Margarita – Pour into glass. Stir. Add Ice Cubes.
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RECIPES THAT INCLUDE:
How to make the Italian Margarita – Pour into glass. Stir. Add Ice Cubes.
How to make the Ice Cream Flip – Shake all ingredients (except Nutmeg) with Ice and strain into a coupette glass. Sprinkle Nutmeg on top and serve.
How to make the Green Iguana Margarita – Blend and pour into a Salted glass.
How to make the Fluffy Duck – 1/4 fill the glass with Crushed Ice, making sure you glass is cold so the Ice does not melt too much. Pour the Cream de Cacao over the Ice, followed by the Advocaat. Slowly add the Soda, but be careful, it can fizz up over the glass. Stir.
How to make the Boom Shaka Laka – Combine ingredients with Ice in a margarita glass, Mix, and serve.
How to make the Blood-Orange Margarita – The blood Orange, with it’s sweet, deep red colored flesh, was most likely the result of a mutation that occurred in 17th century Sicily. Today blood Oranges are common in Mediterranean cuisine. In most varieties of blood Oranges even the pulp and skin are slightly less sweet and more bitter than other Orange varieties. Make 4-oz of blood Orange Simple Syrup by combining the Sugar and blood Orange Juice in a small saucepan; simmer over low heat until thick and Syrupy. Allow to cool. Add the above made Syrup, Tequila, Triple Sec and Sour Mix to a pitcher and stir. Pour 6-oz amounts into a cocktail shaker half-filled with Ice Cubes and shake well. Pour each amount over Ice in a margarita glass; garnish as desired, and serve.
How to make the Anton’s Ecto Cooler – Pour ingredients over Ice and shake vigorously.
How to make the Amaretto Sweet & Sour – Fill the blender with 3/4 Ice. Add sweet & Sour Mix to the top of the Ice. Add about 1. of Pineapple Juice 1/2. ” of Midori® Melon Liqueur and 1/2 to 1/4. ” of Amaretto. Then blend the Mix until it is of margarita consistency or thinner.”
How to make the A Very Berry Surprise – Thoroughly Mix all ingredients in a blender to make a smoothie. Serve in a classic margarita glass. Garnish with either Cherry, raspberries, Strawberries, or all!
How to make the Pisco Brandy-rita – Add Limeade concentrate, Pisco Brandy, and Triple Sec in blender. Add Ice until blender is full. Blend on high speed adding Water until blender is full while blending. Serve in margarita glass rimmed with Salt if desired.
How to make the Platinum Grand Margarita – Salt the rim of your margarita glass and add freshly squeezed Lime Juice to your glass. Add Margarita Mix, Tequila, Grand Marnier® Orange Liqueur, Cointreau® Orange Liqueur, Triple Sec, irish mist, and 5 Ice Cubes in a shaker. Shake vigorously until thoroughly Mixed and cold. Pour into margarita glass and garnish with a Lime wheel. Adding a Maraschino Cherry is an interesting touch.
COCKTAIL
RECIPES
How to make the Four Roses Cocktail – Shake well in cracked Ice, strain into Cocktail Glasses, serve with twist
How to make the Absinthe Czech Ritual – Pour 3/4 of a full shot of Absinthe in a sundae glass.
How to make the Jet Pilot – Add Ice Cubes to a Mason Jar glass. Pour 1 oz of each
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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