Pina Rita
How to make the Pina Rita – Shake over Ice. Serve in Sugar rimmed glass with shaved Ice in it . Garnish with a Cherry and a Pineapple slIce.
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RECIPES THAT INCLUDE:
How to make the Pina Rita – Shake over Ice. Serve in Sugar rimmed glass with shaved Ice in it . Garnish with a Cherry and a Pineapple slIce.
How to make the Purple Gecko – Shake with Ice and pour into Salt-rimmed cocktail or margarita glass. Garnish with a Lime wedge.
How to make the Orange Margarita – Combine Tequila, Triple Sec, and Orange Juice over Ice, and stir. Top it off with a splash of Lime Juice or Sour Mix.
How to make the Peach Margarita – Pour Tequila, Peach Schnapps, and sweet & Sour over Ice. Add Grenadine Syrup and stir slightly. The drink should fade from yellow to red. You can also put ingredients in a blender with Ice for a frozen version.
How to make the Mansion Margarita – Mix above ingredients in a shaker. Shake and serve on the rocks.
How to make the Melon Margarita – Serve on the rocks or blend with Ice to make a Frozen Melon Margarita.
How to make the Margarita #2 – Rub rim of margarita glass with Lemon Juice, dip rim in Salt. Shake all ingredients with Ice, strain into the Salt-rimmed glass, and serve. (See also Frozen Margarita.)
How to make the Ken and Kirsten’s top shelf Margarita – Mix all ingredients and add Ice. Shake well pouring ingredients into a second glass. At this point coat the rim of the first glass with Salt. Repour your drink into the Salted glass. Add fresh squeezed Lime, kick back and enjoy!
How to make the Hand-Shaken Margarita on the Rocks – use large metal container with plenty of Ice and a strainer. Shake well, pour through strainer into margarita glass. Serve with Salt and fresh Lime.
How to make the Golden Margarita – Shake all ingredients hard with Crushed Ice. Serve over Crushed Ice in a lightly Salted margarita glass with two cocktail straws. Garnish with a twist of Lime.
How to make the Green Iguana – Mix Tequila, Melon Liquor and Sweet & Sour in Blender. Add Ice. Serve in glass.
How to make the Chili Margarita – This recipe for Chili Margarita came from a Thai restaurant/ bar called the Lava Lounge in Eugene, Oregon (pacific northwest).Cut the Pineapple into big half-ring slIces/chunks. Place them in a 1-gallon or more jar, along with the whole jalapenos and fill with the Tequila. Let age for at least 2 weeks. When properly aged, fill a cocktail shaker with Ice, Lemonade, Lime Juice, and 1 to 2 oz of the Pineapple-jalapeno infused Mixture (depending on taste). Shake, and pour in a chilled, Salt rimmed margarita glass. Garnish with slIce of Lemon, Lime, and a small jalapeno ring. Enjoy this sweet and spicy refreshing margarita!
COCKTAIL
RECIPES
How to make the Baileys Blizzard – The better the Ice Cream you use for this recipe, the better it
How to make the Alabama Afterburner – Alabama Afterburner requires Buffalo Rock Ginger Ale specifically–it’s much spicier than your regular
How to make the Lani – Pour Passoã Passion-Fruit Liqueurand Grapefruit Juice into a glass over Ice Cubes and fill
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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