Cafe Amaretto
How to make the Cafe Amaretto – Fill a mug almost full with hot Coffee. Add Amaretto and stir well. Layer Cognac on top and add a puff of Whipped Cream.
Menu
RECIPES THAT INCLUDE:
How to make the Cafe Amaretto – Fill a mug almost full with hot Coffee. Add Amaretto and stir well. Layer Cognac on top and add a puff of Whipped Cream.
How to make the Bitches Tit – Pour the Chambord®into a shaker, add Cream or Milk and shake well. Pour into an Irish Cream mug filled with Ice. Enjoy!
How to make the Big Hug – Pour the Irish Cream into an Irish Coffee Collins Glass or glass filled 3/4 with Green Creme de Menthe. Add Creme de Cacao. Add Whipped Cream and garnish with shaved Green Creme de Menthe on top.
How to make the Bailey’s Collins Glass of Coffee – Mix the hot Coffee with Baileys. Enjoy!
How to make the Back Burner – Shake ingredients in a cocktail shaker with Ice. Strain into an Irish Coffee mug filled with Crushed Ice.
How to make the An Irish Kiss – Pour Baileys and Kahlúa® into Irish Coffee glass, fill glass with hot Coffee and top with Whipped Cream.
How to make the Amaretto Coffee – Very tasty! Put a shot of Amaretto into a Coffee mug and fill it up with Coffee. A little Whipped Cream on top is the perfect garnish!
How to make the A.D.M. (After Dinner Mint) – shake vigorously
How to make the Warm Witch’s Blood – Bring to a boil in a saucepan and reduce heat to simmer. Simmer gently for 15 minutes, stirring and muttering appropriate incantations. Serve in ghoulish glasses, garnish with an Orange slIce if desired.
How to make the Irish Coffee #3 – Stud the strips of Orange and Lemon Peel with 2 Clovess each and place them in a frying pan or chafing dish with the stick of Cinnamon and the 2 Teaspoons of Sugar. Place over moderate heat, stirring occasionally with a wooden spoon, until the Sugar has melted. Pour the Irish Whiskey into the pan and light a match to the liquid. (Be sure to step back since the flame will flare up instantly.) Shake the pan to and fro slowly until the flame dies out. Pour in the hot Coffee all at once and let it come to a simmer. Remove from the heat. Rub the cut edge of a strip of Lemon Peel around the inside of each the irish Coffee Collins Glass and dip it into a dish of Sugar so that the Sugar adheres to the inside rim. Pour in the Coffee, trying not to disturb the Sugar. Top each serving with a dollop of Whipped Cream.
How to make the Glogg #2 – Combine all the non-alcoholic ingredients in a heavy enamel or stainless steel saucepan, bring to a boil and simmer 5 minutes. Add the Red Wine and the Port and bring to a boil again. Remove from heat and let steep, covered, for at least 2 hours. Then bring back to a simmer, add the Brandy, and heat for 1 minute. If you want to be fancy you can put it into a warmed metal bowl, turn down the lights and ignite it before serving. Serve in irish Coffee Collins Glass.
COCKTAIL
RECIPES
How to make the Mikado Cocktail – Pour all ingredients over Ice Cubes in an Old Fashioned Glass, stir, and
How to make the Whistling Gypsy – Layer Tia Maria® Coffee Liqueur, Baileys Irish Cream, Vodka (Stolichnaya) in that order
How to make the Milk of Amnesia – Add Ice cold champagne to glass, slowly add chilled Chambord®until desired Raspberry
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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