Cherasberry Rum and Coke
How to make the Cherasberry Rum and Coke – Stir ingredients together in a highball glass filled with Ice Cubes, and serve.
Menu
RECIPES THAT INCLUDE:
How to make the Cherasberry Rum and Coke – Stir ingredients together in a highball glass filled with Ice Cubes, and serve.
How to make the Catherine Of Sheridan Square – Pour all of the ingredients into an Irish Coffee glass filled with Crushed Ice. Stir well.
How to make the Candle in the Window – Pour the Rum, Bourbon, Creme de Cacao, Cherry Brandy and Coffee into an Irish Coffee Collins Glass or glass. Pour the Cream carefully over the back of a Teaspoon so that it floats on top, and serve.
How to make the Cafe Joy – Combine ingredients in a Coffee mug. Top with Whipped Cream and Coconut shavings.
How to make the Bedroom Farce – Pour the Rum, Bourbon, Galliano® Herbal Liqueur and Green Creme de Menthe into an Irish Coffee Collins Glass or glass. Spoon the Cream carefully so that it floats on top of the drink. Garnish with grated Green Creme de Menthe shavings, and serve.
How to make the Barrier Breaker – Pour all of the ingredients into an Irish Coffee glass filled with Crushed Ice. Stir well.
How to make the Hot Buttered Rum Batter #2 – Blend all ingredients in a food processor or Mixer and store in the fridge or freezer. To make a drink add a shot of good Dark Rum along with 1 or 2 tablespoons of batter to a mug of very hot Water. Serve in irish Coffee Collins Glass.
How to make the Hot Vanilla – In a heavy saucepan, combine the ingredients and warm over low heat. When small bubbles appear around the sides of the pan, remove it from the heat and let the Mixture sit at room temperature for 15 to 20 minutes. Place the pan back on the stove and rewarm the Mixture, whisking it briefly to redistribute the skin that forms on the Milk’s surface. Remove the Vanilla bean half, scrape out the seeds with a sharp knife, and return the seeds to the Milk. Pour the Vanilla Milk into two 8-ounce mugs and top with sprinklings of Cinnamon or canela. Drink hot.
How to make the The Kuoyamuli – Mix ingredients swiftly with a spork in either a irish Coffee mug, or cappuccino mug. Serve hot/warm.
How to make the Spanish Coffee – Pour Licor 43® and Coffee into a irish Coffee Collins Glass. Float Whipped Cream and sprinkle a little Cinnamon on top.
How to make the Southern Hospitality – Add all ingredients into a sauce pan. Warm Mixture on stove, until all flavors have steeped together (about 5 min.). Do not let it boil! Remove Cinnamon sticks. Serve while still hot.
COCKTAIL
RECIPES
How to make the Apple Swizzle – Shake Apple Brandy, Dark Rum, Lime Juice and Syrup in a shaker and
How to make the The Shot That Neville Won’t Do – Mix and serve.
How to make the Prairie Chicken – Open Egg without breaking the yolk and put into a Red Wine glass.
How to make the Lemon Splash Martini – Mix Vodka, Amaretto, Triple Sec and a 1/2 squeeze of Lemon wedge
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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