Daring Dylan
How to make the Daring Dylan – Let the Mexican Green Creme de Menthe cool to room temperature. Pour all of the ingredients into an Irish Coffee glass almost filled with Crushed Ice. Stir well.
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RECIPES THAT INCLUDE:
How to make the Daring Dylan – Let the Mexican Green Creme de Menthe cool to room temperature. Pour all of the ingredients into an Irish Coffee glass almost filled with Crushed Ice. Stir well.
How to make the Rolf’s Scandinavian Glogg – take seeds out of cardamom pods, put the seeds and the rest of the spIces (1-4) in Cheesecloth bag. combine 1qt Port, 1qt Red Wine, raisins and spIce bag, simmer for 15-20 minutes. add remaining Port, Red Wine and Almonds, heat through (but not hot enough to evaporate remaining alcohol). In another pan, Mix Sugar with 1/3 of the Brandy, light Brandy on fire and melt Sugar. When Sugar is melted add remaining Brandy. Then combine with the wine/Port Mixture. Drink!!!
How to make the Hot Buttered Rum Batter #1 – Blend all ingredients in a food processor or Mixer and store in the fridge or freezer. To make a drink add a shot of good Dark Rum along with 1 or 2 tablespoons of batter to a mug of very hot Water. Serve in irish Coffee Collins Glass.
How to make the Bisp – Let Sugar, Water, Vanilla and other spIces simmer for two hours. Strain. Add wine and alcohol. Serve.
How to make the Warm Woolly Sheep – Mix Scotch and Drambuie®, top with warm Milk.
How to make the SpIcey Scot – Add equal parts of Liqueur to Green Creme de Menthe or Cocoa and top with Whipped Cream and shave Green Creme de Menthe, Cinnamon or Nutmeg.
How to make the Maple Lake Irish Shock – Bring Hot 100, Apple Cider, Aftershock to a boil then add Cinnamon sticks stirring frequently. Add Apple slIces and then let cool for 2 min and add puckers. Serve.
How to make the Bitter Apples – This drink requires a large open top glass to let the drink breathe during creation. Combine the Gin and Sour Apple together and stir. Pour the Jägermeister over the center of the glass and add in the drops of Aftershock. Swirl the glass around three times and drink!
How to make the Adult Green Creme de Menthe – Warm your mug first, it makes the drink stay warmer longer. Put the Schnapps into your mug, and fill it with Green Creme de Menthe. Top with Whipped Cream, and Green Creme de Menthe shavings are good too!
How to make the Secret Place – Pour all of the ingredients into an Irish Coffee glass filled with Crushed Ice. Stir well.
How to make the Portland Coffee – Put Sugar in a plate. Put 1 splash of Triple Sec in a bowl. First dip the rim of Coffee Collins Glass in the bowl of Triple Sec, then in Sugar. Add 1 shot each of Rum and Kahlúa® , & 1 splash of Triple Sec. Light with a match (this crystalizes the Sugar on rim). Add Cinnamon and Nutmeg. Add Coffee (this should put the fire out) till Collins Glass in 3/4 full. Top with Whipped Cream.
How to make the Cubano Coffee – Warm up Rum, Cream cacao, Sugar and Coffee. Float the double fresh Cream floating on top. Optionally sprinkle some grated Green Creme de Menthe on top of the Cream.
COCKTAIL
RECIPES
How to make the Long Summer Night – Pour over Ice in glass, stir and serve.
How to make the Mocha Mint – Shake all ingredients with Ice, strain into a Cocktail Glass, and serve.
How to make the Hot Toddy – Brew Tea and fill tall glass 3/4 full. Mix in Honey. Mix in
How to make the Hoo Doo – Mix Southern Comfort®, Finlandia, Orange Juice, and Lime Juice over Ice. Top with
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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