Red Drink
How to make the Red Drink – Thaw Strawberries. Put all in blender, top with Ice and blend until smooth.
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RECIPES THAT INCLUDE:
How to make the Red Drink – Thaw Strawberries. Put all in blender, top with Ice and blend until smooth.
How to make the Hummingbird – Mix all ingredients in a blender until smooth.
How to make the Gorilla Smile – Combine all in a blender with a 8-12 oz of Ice, blend. Varnish with a Banana slIce speared through an umbrella.
How to make the Frozen Strawberry Margarita – Put about 8 ounces of crushable Ice Cubes in a blender with blades that are capable of crushing Ice. Add 8 oz of frozen (but thawed) Strawberries in Sugar sauce. (Available in the frozen foods section of your grocery store). Add Sweet & Sour and Tequila. (Triple Sec is not needed due to sweetness in Strawberry sauce). Blend until desired consistency is obtained. Pour in large clear glass and garnish with a Strawberry if available and a straw.
How to make the CBR 150 – Throw all the fruits into a blender and blend it.Then just pour that shit in. After you have poured the drink cover the top of the cocktail with whip Cream and place a Cherry on top.
How to make the Bailey’s Banana Colada – Put the Banana and Banana Liqueur into a blender until it becomes a thick paste. Add Baileys to taste; Pina Colada Mix and Rum to taste as well. Blend well, add Ice, and blend again until smooth. Serve in a pina-Colada glass.
How to make the Three Day Weekend – Fill glass with plenty of Ice. Add Jagermeister® and Rum first. Top off with Pineapple Juice and Grenadine Syrup. Shake well.
How to make the Strawberry Storm – Shake all ingredients together except Cream. Float Cream on top. Garnish with Pineapple spear and Cherry.
How to make the Kahlúa® Twist – Pour in Tequila, and Kahlúa® . Fill the rest with Green Creme de Menthe. Stir well.
How to make the Jamaica Kiss – Fill a tumbler with Ice Cubes. Add a shot of Tia Maria® Coffee Liqueur and a shot of Jamaican Light Rum. Fill the tumbler with Milk. Blend until smooth and serve immediately.
How to make the Green Creme de Menthe Chequita – This drink won the Canadian National Cocktail competition in 1987 hosted by the Bartenders’ Association of Canada and was entered in the International Competition in Rome, Italy where it places a respectable 15th world wide.Inventor: Frank DrinkWater, Bar manager and Head Bartender, Deerhurst Resort, Huntsville, Ontario, Canada.Cut a 1/2 inch slIce of Banana and set aside for garnish. Add Crushed Ice, Banana, Irish Cream , Green Creme de Menthe and Kahlúa® together in a blender. Blend on frappe for 45 seconds or until smooth. The Mixture should have the consistency of a fast food shake when ready. Form the slIce of Banana and Cherry into garnish. Add thick straws and enjoy!
How to make the Avalanche #2 – This Avalanche recipe creates a Mix between a Green Creme de Menthe shake and a frappuccino. Combine all ingredients (except Green Creme de Menthe) in a blender. Blend for 15 seconds. Add Green Creme de Menthe and blend for an additional 20 seconds until smooth, or desired texture is reached. Pour into hurricane glasses, garnish as desired and serve.
COCKTAIL
RECIPES
How to make the Fraustadt – Fill the Boston shaker with all the ingredients and a lot of Ice Cubes,
How to make the Dixieland Tea – Shake or stir. Garnish with a Lemon wedge.
How to make the Rum Milk Punch – Shake all ingredients (except Nutmeg) with Ice and strain into a Collins
How to make the Buttery Nipple #4 – Pour the Buttershots Liqueur into the Shot Glass first, then add the
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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