Banana Cream Pi
How to make the Banana Cream Pi – This drink can be Mixed with Ice added, or put into a blender with Ice, to be crushed. I like it on Ice.
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RECIPES THAT INCLUDE:
How to make the Banana Cream Pi – This drink can be Mixed with Ice added, or put into a blender with Ice, to be crushed. I like it on Ice.
How to make the Bahama Mama #3 – Combine all ingredients in a blender with half a Collins Glass of Crushed Ice. Blend well, pour into a tall glass, and serve.
How to make the Bahamian Goombay Smash – Shake well. Serve in Hurricane glass w/cracked Ice, a Cherry and a slIced Lemon on top of glass.
How to make the Bahama Mama NC – Pour all ingredients into a cocktail shaker, and shake well. Pour into a pina-Colada glass filled with crushed or cubed Ice, and serve.
How to make the Bacardi Hurricane – Shake and strain into a hurricane glass filled with Crushed Ice. Garnish with a slIce of Lime, and serve.
How to make the Bacardi Smoothie – Add all ingredients to a blender with Ice, to make a smoothie-like consistency. Pour into a pina-Colada glass, garnish as desired and serve.
How to make the Aruba Rum Punch – Pour all ingredients over Ice in a hurricane glass, and stir well. Garnish with a Maraschino Cherry and a slIce of Orange, and serve.
How to make the Asian Hooker – Pour all ingredients into hurricane glass over Ice.
How to make the Aussie Beach Blond – Combine the Rum, Cointreau® Orange Liqueur, Lime Juice, Orange Juice, Sugar, and the Juice from one Passionfruit in a blender with 1/4 Collins Glass of Crushed Ice. Blend and add further Crushed Ice where needed until slushy consistency is achieved. Pour into a hurricane glass, garnish with a slIce of Lemon, Lime and Orange, and serve.
How to make the Anchors Away – Combine all ingredients together in a blender with Ice. Blend on high until smooth, pour into a hurricane glass, and serve.
How to make the Andrea’s Colada Collision – Fill blender about 1/4 full with Ice. Add all ingredients to blender. Blend to a smooth consistency. Serve in either a hurricane glass or a tall glass or goblet. Garnish with a Pineapple spear is optional.
How to make the Almond Cooler – Blend all except Ice for 10-15 seconds. Add the Ice Cubes and blend for another 10 seconds to break up the Ice Cubes slightly. Serve in a Poco Grande or Hurricane glass garnished with a slIce of Orange and a Maraschino Cherry.
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RECIPES
How to make the Moulin Rouge – Stir ingredients with Ice and strain into chilled glass.
How to make the Pecker Head – In a strainer add all three ingredients. Fill half full of Ice. Shake
How to make the Captain’s Colada – Combine Captain Morgan’s Rum, Cream of Coconut and Pineapple Juice in a blender
How to make the Silver Bronx – In a shaker half-filled with Ice Cubes, combine all of the ingredients. Shake
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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