RECIPES THAT INCLUDE:
How to make the Calypso Baby – Combine 1 dash Grenadine Syrup, 6 oz. Pineapple Juice, and 3 oz. White Rum (or light golden Rum) over Ice and shake. Serve in glass of choIce.
How to make the Bye Bye Bahamas – Fill glass with Crushed Ice. Add Rum and Punch. Stir. Float Banana Liqueur. Garnish with Pineapple, Orange slIce and Maraschino Cherry.
How to make the Calypso Daiquiri – Blend ingredients in a bar blender with Ice until smooth. Serve in a coupette glass.
How to make the Butch’s Blue Lagoon #2 – Stir all ingredients together in a tall glass filled with Crushed Ice, and serve.
How to make the Bushwacker #3 – Put all contents in a blender and blend until smooth. Ice Cream can be substituted for the Half & Half
How to make the Buzzer’s red Cream Soda – Place Crushed Ice in blender (at least 5 Collins Glass size) Add other ingredients in order given (alcohol first) Blend until Ice crystals are thoroughly Mixed and drink turns red.
How to make the Broken Heart Zombie Mai Tai – Pour all ingredients into a hurricane glass half-filled with Ice. Stir well, and garnish with a slIce of Orange, a Cherry and a piece of cantaloupe Melon.
How to make the Brazilian Mango – Add small slIces of Mango to a hurricane glass. Pour the cachaca, Banana Liqueur and Mango Juice in a cocktail shaker half-filled with Ice Cubes. Shake well, and strain into the glass. Add the Kahlúa® Coffee Liqueur. Garnish with a slIced Banana and a Cherry, and serve.
How to make the Bossa Nova – Pour Dark Rum, Apricot Brandy, Galliano® Herbal Liqueur and Juices into a cocktail shaker half-filled with Ice Cubes. Shake well, and strain into a hurricane glass filled with Ice Cubes. Garnish with a Pineapple fruit flag, and serve.
How to make the bravo alban Mango Daiquiri – Combine all ingredients in Boston shaker with Ice. Shake vigorously. Strain on a highball with Ice. Garnish with Mango cubes and a Pineapple leaf in a fruit pick.
How to make the Booda’s Black Brew – Hurricane Glass Fill with Ice 1 oz. Malibu® Coconut Rum or Parrots Bay Coconut Rum 3/4 oz. Blue Curacao 3/4 oz. Chambord®1/2 oz. Grenadine Syrup Fill with Cranberry Top and Shake
COCKTAIL
RECIPES
How to make the Anti-Freeze – Pour above ingredients into a stainless steel shaker over Ice. Shake until Ice cold,
How to make the Cul-De-Sac – In a Mixing glass half-filled with Ice Cubes, combine both of the ingredients. Stir
How to make the Zombie #5 – Mixed in a shaker on Ice. Serve in a Tumbler on Crushed Ice
How to make the Sud-Ouest – Shake and strain. Add a few drops of Grenadine Syrup. Garnish with a slIce
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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