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RECIPES THAT INCLUDE:
How to make the Calypso Baby – Combine 1 dash Grenadine Syrup, 6 oz. Pineapple Juice, and 3 oz. White Rum (or light golden Rum) over Ice and shake. Serve in glass of choIce.
How to make the Bye Bye Bahamas – Fill glass with Crushed Ice. Add Rum and Punch. Stir. Float Banana Liqueur. Garnish with Pineapple, Orange slIce and Maraschino Cherry.
How to make the Calypso Daiquiri – Blend ingredients in a bar blender with Ice until smooth. Serve in a coupette glass.
How to make the Bushwacker #3 – Put all contents in a blender and blend until smooth. Ice Cream can be substituted for the Half & Half
How to make the Buzzer’s red Cream Soda – Place Crushed Ice in blender (at least 5 Collins Glass size) Add other ingredients in order given (alcohol first) Blend until Ice crystals are thoroughly Mixed and drink turns red.
How to make the Butch’s Blue Lagoon #2 – Stir all ingredients together in a tall glass filled with Crushed Ice, and serve.
How to make the Brazilian Mango – Add small slIces of Mango to a hurricane glass. Pour the cachaca, Banana Liqueur and Mango Juice in a cocktail shaker half-filled with Ice Cubes. Shake well, and strain into the glass. Add the Kahlúa® Coffee Liqueur. Garnish with a slIced Banana and a Cherry, and serve.
How to make the Broken Heart Zombie Mai Tai – Pour all ingredients into a hurricane glass half-filled with Ice. Stir well, and garnish with a slIce of Orange, a Cherry and a piece of cantaloupe Melon.
How to make the bravo alban Mango Daiquiri – Combine all ingredients in Boston shaker with Ice. Shake vigorously. Strain on a highball with Ice. Garnish with Mango cubes and a Pineapple leaf in a fruit pick.
How to make the Booda’s Black Brew – Hurricane Glass Fill with Ice 1 oz. Malibu® Coconut Rum or Parrots Bay Coconut Rum 3/4 oz. Blue Curacao 3/4 oz. Chambord®1/2 oz. Grenadine Syrup Fill with Cranberry Top and Shake
How to make the Bossa Nova – Pour Dark Rum, Apricot Brandy, Galliano® Herbal Liqueur and Juices into a cocktail shaker half-filled with Ice Cubes. Shake well, and strain into a hurricane glass filled with Ice Cubes. Garnish with a Pineapple fruit flag, and serve.
COCKTAIL
RECIPES
How to make the Bailey’s Banana Colada – Put the Banana and Banana Liqueur into a blender until it becomes
How to make the Electric Jam – The instructions were given in order of adding.
How to make the City Slicker – In a shaker half-filled with Ice Cubes, combine all of the ingredients. Shake
How to make the Stormcloud – Build in Shot Glass. Float Baileys in Amaretto and top with 151. The Baileys
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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