Campari® Soda
How to make the Campari® Soda – Pour the Campari® over Ice Cubes in a highball glass, then fill with sparkling/Soda Water. Squeeze a Lime wedge over the glass, drop it in, and serve.
Menu
RECIPES THAT INCLUDE:
How to make the Campari® Soda – Pour the Campari® over Ice Cubes in a highball glass, then fill with sparkling/Soda Water. Squeeze a Lime wedge over the glass, drop it in, and serve.
How to make the Candy Store – Add all ingredients to a blender with half a Collins Glass of Crushed Ice. Blend until smooth, and pour into a highball glass.
How to make the Campola – Pour into an Ice-filled highball glass. Garnish with a slIce of Lime.
How to make the Canadian Hangover – Stir ingredients (except Cream) together in a highball glass filled with Ice Cubes, and serve. Top with Whipped Cream, and serve.
How to make the Campari® and Soda – The Campari® and Soda cocktail is popular on planes where the fruity, tangy flavor of the Campari® refreshes your mouth, a treat when you are on long haul flights where you literally dry out due to the lack of humidity in the airline cabin. Pour Campari® Bitters into a highball glass until half-full. Completely fill the rest of the glass with Soda Water, and serve.
How to make the Campari® and Ale – Campari® and Ale invokes a gradient effect produced as the carbonated Ginger Ale sits on top of the Campari®. This cocktail has been affectionately referred to as the . Crimson Gradient.. ” Many enjoy it’s simplicity yet alluring tang and indescribable sweetness. Place several Ice Cubes into a 12 oz highball glass or equivalent. Gently pour in the Campari® Bitters until one-quarter full. Add the Ginger Ale until three-quarters full pouring across the side of the glass so as to not affect the Campari® on the bottom.”
How to make the Campari® and Bitter Lemon Soda – Pour the Campari® over Ice in a highball glass. Add bitter Lemon, garnish with a Lemon Peel, and serve.
How to make the C60 – Pour ingredients into an Ice-filled highball glass, and serve.
How to make the Cactus Cola – Pour all ingredients over Ice Cubes in a highball glass. Stir well, and serve.
How to make the Butterscotch Milk Punch – Shake and strain into an Ice-filled highball glass and sprinkle with Nutmeg.
How to make the Buttery So-Co – Pour the Butterscotch Schnapps and Southern Comfort® Peach Liqueur into a highball glass with a little Ice. Top with Cola to taste, and serve.
COCKTAIL
RECIPES
How to make the Warm and Fuzzy – Pour Southern Comfort®, Triple Sec, and then Cherry Brandy
How to make the Apple Rum Rickey – Pour Applejack® Brandy and Rum into a highball glass over Ice Cubes.
How to make the Cherry Zinger – Place a single Maraschino Cherry into a Shot Glass. Add the Mango Rum
How to make the Italian Heather – Pour the scotch and Galliano® Herbal Liqueur into an Old Fashioned Glass almost
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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