Big Bad Voodoo Kooler
How to make the Big Bad Voodoo Kooler – Sling Malibu, RedRum® Rum and Midori in a highball glass filled with Ice. Top off with Orange, Pineapple Juices and a splash of Soda. Mix it up with your swizzle stick and Go Daddy-O!
RECIPES THAT INCLUDE:
How to make the Big Bad Voodoo Kooler – Sling Malibu, RedRum® Rum and Midori in a highball glass filled with Ice. Top off with Orange, Pineapple Juices and a splash of Soda. Mix it up with your swizzle stick and Go Daddy-O!
How to make the Binford – Binford seems to be a popular newcomer to the cocktail world. The drink, according to the contributor, was invented at Tufts AEPi fraternity and is already becoming a legend. Yum.Shake all ingredients and strain over Ice in a 16-oz highball glass.
How to make the Big Daddy’s Crystal Meth – Shake ingredients in a cocktail shaker with Ice. Strain into glass.
How to make the Between The Cheeks – Pour the Bacardi Dark Rum, Brandy, Triple Sec and Rose’s® Sweetened Lime Juice into a highball glass almost filled with Ice Cubes. Garnish with two Maraschino Cherry, and serve.
How to make the Beeaauu’s Rum and Coke – Mix all ingredients in a tall glass with Ice. Garnish with a Lime wedge.
How to make the Biekert – Huge drink in Lincoln, NE. Ironically named after arch rival University of Colorado linebacker, Greg Biekert. Pour the Captain Morgan Rum over Crushed Ice in a highball glass. Add the Orange Juice, stir and serve.
How to make the Bellevue – Shake over Ice Cubes in a shaker. Strain into a large highball glass over Crushed Ice, and serve.
How to make the Berry Rum Rickey – Shake the first 5 ingredients and strain into a highball glass filled with Ice Cubes. Top glass with a small dash of Soda. garnish with berries and serve.
How to make the Bermuda Triangle – Add ingredients over Ice, stir gently and garnish with a fresh Orange slIce.
How to make the Beauty On The Beach – Pour White Rum, Southern Comfort®, Grand Marnier® Orange Liqueur, Lemon Juice and Orange Bitters into a cocktail shaker half-filled with Ice Cubes. Shake well. Strain into a Cocktail Glass, and serve.
How to make the Bayou Self – Pour Captain Morgan SpIced Rum, Butterscotch Schnapps and Pineapple Juice into a cocktail shaker half-filled with Ice Cubes. Shake well, and strain into a highball glass 3/4 filled with Ice. Top with Grenadine Syrup, and garnish with a Maraschino Cherry and a slIce of Pineapple.
How to make the Beaver Shot – Shake ingredients together in a cocktail shaker half-filled with Ice Cubes. Strain into highball glass, and serve.
COCKTAIL
RECIPES
How to make the Fruit Tingle #2 – Pour the Blue Curacao and Vodka over the Ice in a highball
How to make the Dark and Veiny – Layer in order; Butterscotch first, irish Cream, Jagermeister®, Vodka into a Shot
How to make the Kentucky Peach – Jason Franzella, T.G.I Fridays in San Bruno California, we had to much Jim
How to make the Big Dog – Pour the Kahlúa® and Vodka into a highball glass almost filled with Ice
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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