Big Daddy’s Crystal Meth
How to make the Big Daddy’s Crystal Meth – Shake ingredients in a cocktail shaker with Ice. Strain into glass.
RECIPES THAT INCLUDE:
How to make the Big Daddy’s Crystal Meth – Shake ingredients in a cocktail shaker with Ice. Strain into glass.
How to make the Big Chill #2 – Pour the Dark Rum, Kahlúa® , Coffee, Cream and Sugar into a cocktail shaker half-filled with Ice Cubes. Shake well, and strain into a highball glass 2/3 filled with Ice Cubes. Top with Vanilla Ice Cream, and serve.
How to make the Big Bad Voodoo Kooler – Sling Malibu, RedRum® Rum and Midori in a highball glass filled with Ice. Top off with Orange, Pineapple Juices and a splash of Soda. Mix it up with your swizzle stick and Go Daddy-O!
How to make the Bellevue – Shake over Ice Cubes in a shaker. Strain into a large highball glass over Crushed Ice, and serve.
How to make the Berry Rum Rickey – Shake the first 5 ingredients and strain into a highball glass filled with Ice Cubes. Top glass with a small dash of Soda. garnish with berries and serve.
How to make the Bermuda Triangle – Add ingredients over Ice, stir gently and garnish with a fresh Orange slIce.
How to make the Between The Cheeks – Pour the Bacardi Dark Rum, Brandy, Triple Sec and Rose’s® Sweetened Lime Juice into a highball glass almost filled with Ice Cubes. Garnish with two Maraschino Cherry, and serve.
How to make the Beeaauu’s Rum and Coke – Mix all ingredients in a tall glass with Ice. Garnish with a Lime wedge.
How to make the Biekert – Huge drink in Lincoln, NE. Ironically named after arch rival University of Colorado linebacker, Greg Biekert. Pour the Captain Morgan Rum over Crushed Ice in a highball glass. Add the Orange Juice, stir and serve.
How to make the Beaver Shot – Shake ingredients together in a cocktail shaker half-filled with Ice Cubes. Strain into highball glass, and serve.
How to make the Beach Cooler – Combine all ingredients in a cocktail shaker half-filled with Ice Cubes. Shake well, strain into a highball glass filled with Ice Cubes, and serve.
How to make the Bay Spritzer – Fill glass with Ice, pour in Rum, Squirt® in Lime Juice, fill glass with 7up and add a splash of Grenadine Syrup and stir.
COCKTAIL
RECIPES
How to make the Blue Bull – Courtesy of Cary D. Jones, bartender at the Restaurant Kolumbia, 1801 K. Street,
How to make the Pimm’s Collins Glass – In a highball glass add Pimm’s No. 1 and twist of Lemon.
How to make the Beaver Rub – Stir ingredients together over Ice in an Old Fashioned Glass, and serve.
How to make the Pimp Slap – Fill Shot Glass with Jagermeister®, then place inside lowball glass, pour Pimp Juice
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
Copyright 2014-2024 : GreatBartender.com : All Rights Reserved.
Great Bartender is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com