RECIPES THAT INCLUDE:
How to make the Canado Saludo – Pour the White Rum, Orange Juice, Pineapple Juice, Lemon Juice, Grenadine Syrup and Bitters into a highball glass 3/4 filled with Ice Cubes. Garnish with a Pineapple slIce, Orange slIce and a Maraschino Cherry. Serve.
How to make the Cape Sunrise – Pour the Malibu® Coconut Rum over Ice Cubes in a highball glass and fill with guava Juice. Stir, drizzle Grenadine Syrup on top, and serve.
How to make the Capri Sun – Fill glass with Ice. Pour Parrot Bay Pineapple Rum and Island Blue Pucker. Add equal parts of 7up & Pineapple Juice in that order, top off with a splash of Cranberry Juice. Cherry to garnish.
How to make the Cape Breeze – Pour the Coconut Rum, Juices and Sugar into a highball glass almost filled with Ice Cubes. Stir well, and serve.
How to make the Cancun Rum Runner – Combine all ingredients in a cocktail shaker half-filled with Ice Cubes. Shake for a few seconds. Pour into a highball glass. Garnish with a Pineapple slIce and Cherry, and serve.
How to make the Captain and Coke – Pour Captain Morgan’s Original SpIced Rum and Cola into a highball glass on the rocks. Mix until the coke fizzes at the top, and serve.
How to make the Cajun Water – Pour the Rum, Triple Sec, Grenadine Syrup and Bitters into a highball glass filled with Ice Cubes. Top with champagne, stir and serve.
How to make the Cabo Beach Party – Pour the Malibu Coconut Rum and Kahlúa® Coffee Liqueur into a highball glass filled with Ice Cubes. Fill with Orange Juice, garnish with a Cherry, and serve.
How to make the Camp Lawless – Pour Rum and Juice into a highball glass filled with broken Ice. Sprinkle the Campari® and Galliano® Herbal Liqueur on top. Serve unstirred, with straws, and garnish with a Cherry and Orange slIce.
How to make the C & M – Pour 2 oz. of Malibu® Coconut Rum into a glass filled halfway with Ice. Proceed to pour in 2 oz. of Stoli Vanilla into the glass. Fill the remainder of the glass with Coca Cola to the brim and enjoy!
How to make the Bulldog’s Viagra – Add Bacardi Gold and Bacardi O to a glass with Ice. Add Triple Sec and fill with Lemon Lime Soda. Add a splash of Grenadine Syrup on top and garnish with a Cherry.
How to make the Burgundy Bishop – Shake Rum, Juice of Lemon, and Powdered Sugar with Ice and strain into a highball glass over Ice Cubes. Fill with Red Wine and stir. Decorate with various fruits and serve.
COCKTAIL
RECIPES
How to make the Rubai – Layer the ingredients with red Cordial on the bottom, Creme de Menthe in the
How to make the Gagliardo – Shake well and serve in a Cocktail Glass. This is a home cocktail of
How to make the Knoxville Lemonade – Fill Mason Jar 3/4 full of large Ice Cubes. Add Peach Schnapps and
How to make the AGincourt Cocktail – Pour Vermouths, Amaretto and Lemon Juice into a cocktail shaker half-filled with Ice
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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