Caribbean Breeze #2
How to make the Caribbean Breeze #2 – Stir ingredients over Ice in a highball glass, and serve.
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RECIPES THAT INCLUDE:
How to make the Caribbean Breeze #2 – Stir ingredients over Ice in a highball glass, and serve.
How to make the Caribbean Mist – Pour the Malibu® Coconut Rum, Midori® Melon Liqueur, blue Curacao and Pineapple Juice into a cocktail shaker half-filled with Ice Cubes. Shake well, and strain into a highball glass. Top with 7up, and stir briefly. Garnish with a Maraschino Cherry and a Pineapple flag, and serve.
How to make the Caribbean Chat – Pour the Rum, Creme de Cacao and Orange Juice into a highball glass filled with Ice Cubes. Stir well. Add Club Soda, stir again gently, and serve.
How to make the Caribbean Fly – Mix ingredients together in a blender (except the Angostura®), pour into a highball glass and stir with a Cinnamon stick. Leave refrigerated for an hour or longer. Pour into another glass topped with Ice and add a dash of Angostura® Bitters. Garnish if desired. A jug makes 4-5 servings dependent on the shape of the jug… so multiply accordingly on the amount of thirsty guests you have. (1.5 fl oz = 30 ml or 1 standard pour).
How to make the Caribbean Delight – Pour the Malibu Coconut Rum, Vanilla Schnapps and Vodka into a highball glass. Add Lemon Lime Soda, and serve.
How to make the Captain’s Shadow – Stir ingredients together in a highball glass almost filled with Ice Cubes, and serve.
How to make the Captain’s Orange – Pour the Captain Morgan’s Parrot Bay over Ice in a highball glass, and add in the Pineapple Orange Juice. Stir, and serve.
How to make the Captain’s Saddle – Build over Ice in a highball glass.
How to make the Captain’s Son – Stir ingredients together in a highball glass with 3-4 Ice Cubes, and serve.
How to make the Captain’s Punch – Pour all ingredients into a small (8 oz) highball or Old Fashioned Glass filled with Ice Cubes. Stir well, and serve.
How to make the Captain’s SpIced Cider – Pour (over Ice is best, but not necessary) SpIced Rum into glass, fill with Apple Cider, stir.
How to make the Captain’s Cream Soda – Pour the Captain Morgan over plenty of Ice in a highball glass. Top with the seven-up, stir and enjoy!
COCKTAIL
RECIPES
How to make the Cane and Abel – Inventor Chester Elizondo in San Antonio Texas. A nIce change from the
How to make the Scotch Rickey – Pour scotch and Juice of Lime into a highball glass over Ice Cubes.
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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