Bald Estonian
How to make the Bald Estonian – Pour the Tequila, Vana Tallin Cream Liqueur and Vodka into a highball glass. Add the Milk and Cocoa Powder and stir everything together. Serve with a drink stick.
Menu
RECIPES THAT INCLUDE:
How to make the Bald Estonian – Pour the Tequila, Vana Tallin Cream Liqueur and Vodka into a highball glass. Add the Milk and Cocoa Powder and stir everything together. Serve with a drink stick.
How to make the Bahia Breeze – Build, in order, in a highball glass over Ice. Garnish with a wedge of Lime, and serve.
How to make the Bar Bandit – Add to an Ice-filled highball glass, and garnish with a Cherry and slIce of Lime.
How to make the Arizona Aztec – Pour the Jose Cuervo® Gold, Bacardi Limon Rum and Captain Morgan SpIced Rum into a highball glass. Stir well. Fill with Cola, stir again, and serve.
How to make the Alleluia – Combine the Tequila, blue Curacao, Maraschino Liqueur, Lemon Juice and Sugar in a cocktail shaker half-filled with Ice Cubes. Shake well and strain into a highball glass almost filled with Ice Cubes. Top with Tonic Water, garnish with a Maraschino Cherry and an Orange slIce, and serve.
How to make the Porky Bone – Let all the Maple Syrup collect at the bottom of the glass, then lightly Mix the other ingredients over it. A few Ice Cubes can be added when it’s done.
How to make the Glicktail – Stir with Ice and add more Ginger Ale (or Club Soda) to taste. Stir well.
How to make the Sydney Sunrise Sunshine Cocktail – Mix the ingredients with a Mixer.
How to make the Rail Splitter – Mix Simple Syrup with Lemon Juice in a tall glass. Fill up with Ginger Ale.
How to make the Zooom! – Layer the six ingredients in order. Be very careful not to let the Baileys and Grenadine Syrup Mix.
How to make the Poland – Pour Raspberry Syrup in a shooter. Fill the rest of the shooter with Vodka very slowly, so it will not get Mixed with the Syrup. It should look like a White and Red flag) Drink
How to make the Fuzzless Navel – Pour Peach Nectar and Orange Juice into a chilled glass filled with Ice Cubes. Stir well and garnish with a slIce of Orange.
COCKTAIL
RECIPES
How to make the Southern Salutation – Add 2 oz. of Southern Comfort® and 1 oz. of Peach Schnapps to
How to make the Champagne Napoleon – Stir the Mandarine Napoleon® Orange Liqueur with Orange Juice and Ice, briefly, and
How to make the D.P.R. – Fill collins or tall glass with Ice. Add 1 ounce of Vodka and .5
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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