RECIPES THAT INCLUDE:
How to make the Canadian Cowboy – Add fresh Ice Cubes to a highball glass until about 3/4 full. Add the bourbon and the Apple Juice. Top the glass with Canada Dry Ginger Ale and squeeze the Juice from a wedge of Lime into the top of the drink. Add a dash of Angostura® Bitters (optional). Stir and serve.
How to make the Cherokee – Measure a highball glass full of Ice into a cocktail shaker. Add ingredients and shake. Pour back into glass and drop a Cherry in.
How to make the Captain Dick – Celebration of one-armed Captain Dick, an earlier settler of the Lake Tahoe region who used to row his boat from Emerald Bay to Tahoe City in summer, fall, winter or spring with one arm to pick up supplies, mail and have a pint of ale at the local tavern. He lost his arm in a boat accident during one of his early trips but continued making the trip until the day he died. Is rePortedly buried on the island in Emerald Bay, Lake Tahoe.Mix bourbon, Coconut Rum and Cola in highball glass over Ice. Add wedge of Lime. Mix.
How to make the Cherry Gobbler – Pour the Wild Turkey® Bourbon Bourbon and Grenadine Syrup into a cocktail shaker half-filled with Ice Cubes. Shake well, and strain into a highball glass filled with Ice Cubes. Add Mello Yello, and serve.
How to make the Buddy’s Favorite – Pour ingredients into a highball glass, stir, and serve without Ice.
How to make the Bourbon Toddy – Soak one Teaspoon or a cube of Sugar with Bitters in the bottom of a highball glass. Add a few Ice Cubes, and pour in the Whiskey and Water. Garnish with a twist of Lemon, and serve.
How to make the Bourbonime – Pour the Bourbon into a highball glass half-filled with Ice Cubes. Add the Juice of the Lime and fill with coke. Garnish with a Lime wedge and serve.
How to make the Bourbon Milk Punch #3 – In a shaker half-filled with Ice Cubes, combine the bourbon, Creme de Cacao, and Milk. Shake well. Pour into a highball glass and garnish with the Nutmeg.
How to make the Bourbon and Branch – Pour the bourbon and Water into a highball glass almost filled with Ice Cubes.
How to make the Bourbon Cooler – Pour the bourbon and the Soda into a highball glass almost filled with Ice Cubes. Stir well. Garnish with the Lemon wedge.
How to make the Bourbon Highball – Pour bourbon into a highball glass over Ice Cubes. Fill with carbonated Water and stir. Add the twist of Lemon Peel and serve. (Ginger Ale may be substituted for carbonated Water, if preferred.)
How to make the Bourbon Milk Punch – In a shaker half-filled with Ice Cubes, combine the bourbon, half-and half, Sugar, and Vanilla Extract. Shake well. Strain into a highball glass and garnish with the Nutmeg.
COCKTAIL
RECIPES
How to make the Dirty Bong Water – Pour all ingredients in a glass with Ice. Mix and enjoy
How to make the Long Island Iced Tea #6 – First, have all the ingredients cold. Mix the liquor in
How to make the Neutron Bomb – Pour the Butterscotch, float the Baileys and let the Kahlúa® sink to the
How to make the Cossak – Add Liqueur after filling glass with preferred amount of Milk. Vodka can be excluded
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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