Paralyzer #2
How to make the Paralyzer #2 – Above amounts are for an 8 oz glass. Build over Ice: Kahlúa® , then Vodka, Milk, then Coke.
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How to make the Paralyzer #2 – Above amounts are for an 8 oz glass. Build over Ice: Kahlúa® , then Vodka, Milk, then Coke.
How to make the Paralyzer #3 – In an 8 oz. glass Mix Kahlúa® , Vodka, Rum, and Coke over Ice. Fill rest of glass with Milk and stir.
How to make the Hummer – Blend all ingredients in an electric blender at a low speed for a short length of time. Pour into a highball glass and serve.
How to make the Jelly Bean #2 – Pour ingredients in the above order into highball glass. Tilt glass until Mixture is close to top of glass and light. Wait a few seconds, then right before shooting it, blow it out so you don’t burn your face off!
How to make the Gorilla Milk #2 – Stir or shake. Ice Cream can be used insTead of Milk and blended in a blender.
How to make the Gingersnap – Shake Kahlúa® , Baileys irish Cream, Frangelico® Hazelnut Liqueur, and Jagermeister® in Ice-filled shaker, and strain contents into Ice-filled highball glass. Fill with Cola.
How to make the Dickhead’s Delight – Mix liquor and Green Creme de Menthe in a highball glass, then top with Whipped Cream and Cinnamon.
How to make the California Root Beer – Put Kahlúa® and Galliano® Herbal Liqueur in highball glass fill with Soda
How to make the Caribbean Bulldog – Build the Kahlúa® , caribbean Cream and Milk (or Half & Half) over Ice in a tall highball glass. Add Cola and stir gently. Add straws, and serve.
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RECIPES
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How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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