Bulldog Highball
How to make the Bulldog Highball – Pour Gin and Juice of Orange into a highball glass over Ice Cubes. Fill with Ginger Ale, stir, and serve.
RECIPES THAT INCLUDE:
How to make the Bulldog Highball – Pour Gin and Juice of Orange into a highball glass over Ice Cubes. Fill with Ginger Ale, stir, and serve.
How to make the Bramble – Shake the Gin, Lime Juice and Syrup well with Ice, and strain into a highball glass filled with Crushed Ice. Dribble the Creme de Mure down through the Ice, and garnish with a Lime wheel and raspberries.
How to make the Bulldog Cooler – Pour the Gin, Cointreau® Orange Liqueur, Orange Juice and Water into a cocktail shaker half-filled with Ice Cubes. Shake well, and strain into a highball glass. Fill with Water, and serve.
How to make the Brahma Bull – Mix the Red Bull® Energy Drink with the Bombay Sapphire Gin. Serve in a highball glass with Ice. Garnish with a Lime slIce.
How to make the Blue Moon – Mix all ingredients into an Ice-filled shaker. Shake and strain into an Ice-filled highball glass. Garnish with a Lemon wheel.
How to make the Blue Devil – Pour all ingredients into a highball glass filled with Ice Cubes. Stir well, and serve.
How to make the Bloody Dragon – Stir ingredients together in an old-fashioned or highball glass with cracked Ice, and serve.
How to make the Bird of Paradise Cooler – Pour the Gin, Lemon Juice, Grenadine Syrup, Confectioner’s Sugar and Egg White into a cocktail shaker half-filled with cracked Ice. Shake well, and strain into a highball glass filled with Ice Cubes. Fill with Soda/sparkling Water. Stir well, and serve.
How to make the Bird of Paradise Fizz – Shake ingredients (except Soda) well and strain into a highball glass half-filled with Ice. Add the Soda, and garnish with a slIce of Lemon and a Cherry. Serve with straws and a muddler.
How to make the Beef Salad – Add to an Ice-filled highball glass, and serve with in-season fruit and straws.
How to make the Bermuda Bouquet – Pour the Gin, Apricot Brandy, Triple Sec, Grenadine Syrup, Sugar and Juices into a cocktail shaker half-filled with Ice Cubes. Shake well, strain into a highball glass filled with Ice Cubes, and serve.
COCKTAIL
RECIPES
How to make the Friar Tuck – Shake and pour into a v-shape, and garnish with Cinnamon.
How to make the Nutty Islander – Pour ingredients in above order into a Shot Glass, and serve.
How to make the Ice Cream Flip – Shake all ingredients (except Nutmeg) with Ice and strain into a coupette
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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