Gin Squirt®
How to make the Gin Squirt® – Stir Gin, Grenadine Syrup, and Powdered Sugar with Ice and strain into a highball glass over Ice Cubes. Fill with carbonated Water and stir. Decorate with the Pineapple chunks and the Strawberries and serve.
RECIPES THAT INCLUDE:
How to make the Gin Squirt® – Stir Gin, Grenadine Syrup, and Powdered Sugar with Ice and strain into a highball glass over Ice Cubes. Fill with carbonated Water and stir. Decorate with the Pineapple chunks and the Strawberries and serve.
How to make the Gotland Summer Night – Pour Gin, Cointreau® Orange Liqueur and Orange Juice over Ice. Gently pour Grenadine Syrup along the inside of the glass so it sinks to the bottom.
How to make the Gin And Tonic – Pour the Gin and the Tonic Water into a highball glass almost filled with Ice Cubes. Stir well. Garnish with the Lime wedge.
How to make the Gin Sangaree – Dissolve Powdered Sugar in Water and add Gin. Pour into a highball glass over 2 Ice Cubes. Fill with carbonated Water and stir. Float Port on top, sprinkle lightly with Nutmeg, and serve.
How to make the Gin And Pink – In a highball glass almost filled with Ice Cubes, combine the Gin, gonic, and Bitters. Stir well and garnish with the Lemon twist.
How to make the Gin Rickey – Pour Juice of Lime and Gin into a highball glass over Ice Cubes. Fill with carbonated Water and stir. Add the wedge of Lime and serve.
How to make the Gin And Bitter Lemon Soda – In a shaker half-filled with Ice Cubes, combine the Gin, Lemon Juice, and Sugar. Shake well. Strain into a highball glass almost filled with Ice Cubes. Top with the Tonic Water.
How to make the Gin Highball – Pour Gin into a highball glass over Ice Cubes. Fill with carbonated Water. Add the twist of Lemon Peel, stir, and serve.
How to make the Gin Balalajka – Mix the gym and Juice and fill up with russian. The Gin and Juice may be shaken for better taste.
How to make the Gin Fizz – Shake Gin, Juice of Lemon, and Powdered Sugar with Ice and strain into a highball glass over two Ice Cubes. Fill with carbonated Water, stir, and serve.
How to make the Fruit Pastille – Place Ice Cubes into the glass. Pour over measure of Gin, followed by the Dry Vermouth. Then fill up to desired level with Orange Juice. Gently pour in dashes of Blue Curacao so that about 2/3rds of the Orange goes green. Then pour in the dashes of Grenadine Syrup so the bottom of the drink turns red. Serve with straw.
COCKTAIL
RECIPES
How to make the Russian Tea #1 – First make Tea in the Water. Then add all the other stuff.
How to make the Mystery Date – Shake with cracked Ice. Strain. Garnish with 1/4 of a Strawberry.
How to make the Creamy Tan – Add Ice and all the ingredients into a shaker and shake well. Then
How to make the Resolute Cocktail – Shake all ingredients with Ice, strain into a Cocktail Glass, and serve.
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How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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