Red Lion
How to make the Red Lion – Shake and strain. Before serving, moisten the edge of the highball glass and dip in castor Sugar.
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RECIPES THAT INCLUDE:
How to make the Red Lion – Shake and strain. Before serving, moisten the edge of the highball glass and dip in castor Sugar.
How to make the Raggae Sunsplash – Pour Gin and Pineapple Juice in a shaker and shake well. Pour into the glass over Ice. Add the Strawberry Syrup. Use a straw to add a little bit of the Food Coloring in the froth.
How to make the Pink Gin Tonic – Pour the Gin and the Tonic Water into a highball glass almost filled with Ice Cubes. Stir well. Top with Campari® to add more colour and taste. Garnish with the Lime wedge.
How to make the Ramos Fizz #1 – Blend all ingredients except Soda and Orange slIce in a blender until smooth. Pour into a chilled glass and garnish with a slIce of Orange.
How to make the Orange Buck – Shake Gin, Orange Juice, and Lime Juice with Ice and strain into a highball glass over Ice Cubes. Fill with Ginger Ale, stir, and serve.
How to make the Painter’s Delight – Pour Gin, Curacao, Pernod® LicorIce Liqueur and the Juice from 1/2 Lemon into a highball glass over Ice Cubes. Fill up with Soda, stir and serve.
How to make the Peach Blow Fizz – Shake all ingredients (except carbonated Water) with Ice and strain into a highball glass over Ice Cubes. Fill with carbonated Water, stir, and serve.
How to make the My Antonella – In a highball glass, combine Gin and Chambord®over Ice. Stir. Add two Italian green Olives and fill with Tonic Water. Garnish with Lime wedge.
How to make the Manila Fizz – Shake all ingredients with Ice, strain into a highball glass over two Ice Cubes, and serve.
How to make the London Buck – Stir all ingredients (except Lemon Peel) with Ice and strain into a highball glass. Add the twist of Lemon Peel and serve.
COCKTAIL
RECIPES
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How to make the Beauty and the Beast – Beauty and the Beast (the drink, not the story) oriGinated at
How to make the Arizona Sunset – Add Ice to tall-stemmed Cocktail Glass. slowly pour Creme de Noyaux over Ice
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How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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