Tidbit
How to make the Tidbit – Blend all ingredients in an electric blender at a low speed for a short length of time. Pour into a highball glass and serve.
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RECIPES THAT INCLUDE:
How to make the Tidbit – Blend all ingredients in an electric blender at a low speed for a short length of time. Pour into a highball glass and serve.
How to make the Thal on the rocks – Take the highball, put in 3 to 4 Ice Cubes, add 1 cl of Cream de cassis (not cooled), then 4 cl of preferably Absolut Vodka along with 2 cl of Gordon’s Dry. Fill in the glass with equal parts of bitter Lemon and Tonic Water, pour and squeeze in one fourth of a Lime. Garnish with a pair of Cherries, one in, one outside the glass.
How to make the Status Quo – Mix everything together and add some crunched Ice and Olives!
How to make the Submarine (nuclear) – Start with the Gin, then fill up the glas with Tonic Water. And last, add the Ginger Ale.
How to make the Smurf-o-tonic – Pour the Gin, blue Curacao and the Tonic Water into a highball glass half filled with Ice Cubes. Stir well. Garnish with the Lime wedge. If you want, you can add the blue Curacao after stirring the drink.
How to make the Submarine (conventional) – Start with the Gin, then fill up with the Tonic Water. And last, add the Ginger Ale.
How to make the Saint Paul – Take a tall glass, put a few Ice Cubes on top of each other. Pour the Gin and the Rum in the glass, Fill the glass with bitter Lemon. Leave some of the Ice over the surface, so that you can pour the Angostura® on top of it. It should leave a rather nIce track of red down the Ice Cubes.
How to make the Ruby Tuesday – Pour Gin and Cranberry into a highball filled with Ice Cubes. Add Grenadine Syrup and stir.
How to make the Royal Gin Fizz – Shake all ingredients (except carbonated Water) with Ice and strain into a highball glass over two Ice Cubes. Fill with carbonated Water, stir, and serve.
How to make the Red Velvet – Build. Top with Grenadine Syrup. Lime boat garnish.
How to make the Red Lion – Shake and strain. Before serving, moisten the edge of the highball glass and dip in castor Sugar.
COCKTAIL
RECIPES
How to make the Super Balrog – Invented in Cru Bar New Zealand by Craig Johnstone.(2006). This is the Balrog’s
How to make the Pink Clyt – Shake drink in a regular shaker. Garnish with a Cherry. The drink should
How to make the Meagan’s Jell-O Shots – Dissolve Jell-O in 2 Collins Glasss hot Water. Add 1 1/4 Collins
How to make the Burnt Turkey – The Burnt Turkey is a favorite amongst imbibers in Iowa, where it was
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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