RECIPES THAT INCLUDE:
How to make the Buck’s Peter – Pour the Cranberry Juice, Malibu Coconut Rum, Canada Dry Cranberry Soda and Crown Royal® Canadian Whiskey into a cocktail shaker half-filled with Ice Cubes. Shake well. Pour into a highball glass filled with Ice Cubes, and serve.
How to make the Bot – The easy way to make this drink is to add all listed ingredients with Ice into shaker and strain into glass. However, the really slick way is much more impressive: Add Cranberry Juice, Lime Juice, Triple Sec and only one ounce Vodka into shaker with Ice. Strain into glass. Then, Mix 1 ounce Orange Juice with one ounce Vodka in a separate glass. Fill a turkey baster with the Vodka/Orange Juice Mix, and slowly inject it into the Cranberry glass on the bottom. This produces a sort of reverse-layering effect, and also ensures both Cranberry and Orange Juice will have the same amount of Vodka.
How to make the Bora Bora – Prepare in a blender or shaker, serve in a highball glass on the rocks. Garnish with 1 slIce of Pineapple and one Cherry.
How to make the Bloody Pearl Harbor – stir well with Ice. Adding a few drops of hot sauce for flavor is optional.
How to make the Bot Cocktail – The easy way to make this drink is to add all listed ingredients with Ice into shaker and strain into glass. However, the really slick way is much more impressive: Add Cranberry Juice, Lime Juice, Triple Sec and only one ounce Vodka into shaker with Ice. Strain into glass. Then, Mix 1 ounce Orange Juice with one ounce Vodka in a separate glass. Fill a turkey baster with the Vodka/Orange Juice Mix, and slowly inject it into the Cranberry glass on the bottom. This produces a sort of reverse-layering effect, and also ensures both Cranberry and Orange Juice will have the same amount of Vodka.
How to make the Batida de Carneval – Pour over Crushed Ice in a large highball glass. Stir, and serve.
How to make the Bahia – Pour Pineapple Juice, Coconut Cream and White Rum into a shaker. Add a bar spoon of Cream. Shake well and strain into a large highball glass half-filled with Crushed Ice. Garnish with a Pineapple chunk and amarelle Cherry, and serve.
How to make the Alien Sludge – Mix all ingredients together and serve over Crushed Ice.
How to make the Alcoholic Icy-Pole – Mix ingredients, pour into an icy-pole template, and freeze. Serve on a hot day.
How to make the Aperol Schuhmann – Shake with Ice. Serve in a long drink glass.
How to make the Alaskan Iced Tea – Mix the Rum, Gin, Vodka, blue Curacao, and Sour Mix in a Mixing glass. Pour into an Ice-filled highball glass, and top withLemon Lime Soda. Garnish with a twist of Lemon or Lime, and top with a Cherry. Serve.
COCKTAIL
RECIPES
How to make the Almond Green Creme de Menthe Coffee – Pour in order into Coffee Collins Glass. Top with
How to make the Bird Feeder – Combine half a shot of each in a Shot Glass, and serve.
How to make the Colorado Cider – Combine all ingredients in small snifter. Sip slowly or take as a shot.
How to make the Klingon Blood Wine – Start with Ice filled Beer Mug. Add tabasco first. Shake twIce, a
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
Copyright 2014-2024 : GreatBartender.com : All Rights Reserved.
Great Bartender is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com