Zipperhead
How to make the Zipperhead – Fill glass with rocks, add straw before putting in liquor. Then add the ingredients in order, trying to keep layered as much as possible (i.e. Chambord®on bottom, then Vodka, Then Soda on top).
Menu
RECIPES THAT INCLUDE:
How to make the Zipperhead – Fill glass with rocks, add straw before putting in liquor. Then add the ingredients in order, trying to keep layered as much as possible (i.e. Chambord®on bottom, then Vodka, Then Soda on top).
How to make the Tootsy Pop – Pour Orange Juice in first, then the Peach Schnapps. Then pour the shot of midori down the side of the glass, so that the midori forms a layer at the bottom of the glass.
How to make the The Lynchmob – Pour in the Sweet & Sour, then the Amaretto and then Orange Soda, and stir
How to make the Southern Comfort® Sour – Can be made ‘up’ or ‘on the rocks’ Prepare Sour glass. Add Southern Comfort® and Sour Mix to Mixing glass. Shake well (8-10 times) and strain into glass providing lots of foam. Add flag or butterfly (Orange and Cherry on a pick) as garnish.
How to make the Sloe Gin Flip – Shake all ingredients (except Nutmeg) with Ice and strain into a Whiskey Sour glass. Sprinkle Nutmeg on top and serve.
How to make the Scooley Slammer – Fill glass with Ice. Pour Triple Sec and Peach into glass. Add Sour Mix and Lemon Lime Soda. Stir gently and enjoy.
How to make the Oatmeal Cookie with Raisins – Blend, add Ice, strain into rocks glass
How to make the Green Jolly Rancher – shake with Ice, strain into rocks glass
How to make the Green Creme de Menthe Cocktail – Shake all ingredients with Ice, strain into a Whiskey Sour glass, and serve.
COCKTAIL
RECIPES
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How to make the Broker’s Thought – Shake and strain into a Cocktail Glass.
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
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How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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