Buttered Toffee
How to make the Buttered Toffee – Pour Amaretto, Irish Cream, and Kahlúa® over Ice Cubes. Add Half & Half, and stir well.
Menu
RECIPES THAT INCLUDE:
How to make the Buttered Toffee – Pour Amaretto, Irish Cream, and Kahlúa® over Ice Cubes. Add Half & Half, and stir well.
How to make the Espresso Martini – Pour ingredients into shaker filled with Ice, shake vigorously, and strain into chilled martini glass. It should be somewhat frothy.
How to make the Jelly Bean – Mix equal parts in pony glass-tastes just like a jelly bean!
How to make the B&B – Float Brandy on top of Benedictine in a Cordial glass without Mixing and serve.
How to make the B And B – Float Brandy on top of Benedictine in a Cordial glass without Mixing and serve.
How to make the Kentucky Peach – Jason Franzella, T.G.I Fridays in San Bruno California, we had to much Jim Beam® in stock, so we were given permission to experiment with Jim Beam® to create new drinks.it’s a great Mix of Peach and bourbon with Orange Juice that’s mellow, and yet has a nIce kick top it.Place the three ingredients into Mixer with Ice, shake and strain into rocks glass, or Cordial.
How to make the Abbie’s French Kiss – Mix all ingredients together in a cocktail shaker with Ice. Serve in a Cordial glass or Shot Glass.
COCKTAIL
RECIPES
How to make the Black Lemon – Pour ingredients over two or three Ice Cubes in a chilled Cocktail Glass.
How to make the Left Hook – Pour both the Southern Comfort® and Jack Daniel’s in equal parts into a
How to make the Greazy Deigo – Empty Bacardi® Breezer into glass. Then add the 2 shots of 151 Rum.
How to make the Mussaka – 1 oz ouzo 1/2 oz Drambuie® in an old fashioned glass fill with pepsi
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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