Green Creme de Menthe Raspberry Delight
How to make the Green Creme de Menthe Raspberry Delight – Serve on Ice or blend for a Milkshake effect.
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RECIPES THAT INCLUDE:
How to make the Green Creme de Menthe Raspberry Delight – Serve on Ice or blend for a Milkshake effect.
How to make the Green Creme de Menthe Cherry Bomb – Layer this drink: Grenadine Syrup, then the Cacao, then the Cream. Shoot. Tastes just like a Green Creme de Menthe covered Cherry.
How to make the Godiva Polar Bear – Pour equal parts Godiva White Green Creme de Menthe and Peppermint Schnapps. Serve on the rocks.
How to make the Chartreuse Cocktail – Stir and strain into a Cordial glass. Garnish with a Maraschino Cherry.
How to make the Brasier d’Ange – Carefully layer into a Cordial glass in the order given.
How to make the Brandy Champarelle – Stir ingredients and strain into a Cordial glass.
How to make the Big Toe – Stir and strain into a Liqueur or Cordial glass. Serve with a Cherry on a stick.
How to make the Bazooka – Shake and strain into a Cordial glass, and garnish with two halves of a Cherry.
How to make the Aniseette Cocktail – Shake and strain into a Cordial glass. Sprinkle with Nutmeg.
How to make the Angel’s Tip #2 – Layer in a Cordial glass, Cream on top. Spear a Cherry with a cocktail pick, rest across the top of the glass, and serve.
COCKTAIL
RECIPES
How to make the Watermelon Shooter #4 – Mix ingredients in a cocktail shaker full of Ice. Strain into glass.
How to make the Patagonian Black Bush – Pour Genever Gin add Fernet Branca. Add a dash of Sour Mix.
How to make the Autumn Thunder – Pour all ingredients into a cocktail shaker half-filled with Ice Cubes. Shake well.
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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