Hairball
How to make the Hairball – Fill 1/3 of the Collins Glass with cider, then float the Guinness on top, to bring the volume to 2/3 full. Pour Bushmills in a separate Shot Glass. Drop the Shot Glass into the Collins Glass and slam it!
Menu
RECIPES THAT INCLUDE:
How to make the Hairball – Fill 1/3 of the Collins Glass with cider, then float the Guinness on top, to bring the volume to 2/3 full. Pour Bushmills in a separate Shot Glass. Drop the Shot Glass into the Collins Glass and slam it!
How to make the Champagne Julep – Combine 4 Mint leaves with the Sugar and a few drops of Water, and muddle well. Add the bourbon, and stir well. Strain into a Collins Glass, add Ice Cubes and the champagne. Garnish with 2 Mint leaves, and serve.
How to make the Mimosa – Pour Orange Juice into a Collins Glass over two Ice Cubes. Fill with chilled champagne, stir very gently, and serve.
How to make the St. Charles Punch – Shake all ingredients (except Port) with Ice and strain into a Collins Glass over Ice Cubes. Top with Port, add the slIce of Lemon, and serve.
How to make the Singapore Sling – Pour Grenadine Syrup, Gin, and Sweet & Sour into a Collins Glass over Ice Cubes and stir well. Fill with carbonated Water and top with Cherry Brandy. Add the Cherry on top and serve.
How to make the Satin Sheet – Combine first four ingredients in a Mixing glass, stir, and pour into a Collins Glass half filled with Ice Cubes. For those with a sweet tooth, use a Sugar frosted rim.
How to make the Peach Treat – Shake Brandy and Orange Juice with Ice and strain into a Collins Glass over several Ice Cubes. Top with chilled champagne, add the Peach slIce, and serve.
How to make the Mississippi Planters Punch – Shake all ingredients (except carbonated Water) with Ice and strain into a Collins Glass over Ice Cubes. Fill with carbonated Water, stir, and serve.
How to make the Grapefruit Nog – Blend all ingredients with 1/2 Collins Glass Crushed Ice in an electric blender at a low speed for a short length of time. Pour into a Collins Glass over Ice Cubes and serve.
How to make the Chi-Town – Stir ingredients together in a Collins Glass, and serve.
How to make the Cherry Hooker – Pour ingredients, in order, into a Collins Glass filled with Ice Cubes. Garnish with a slIce of Orange and a Maraschino Cherry, and serve.
How to make the Burnt Sienna – Shake ingredients in a cocktail shaker with Ice. Strain into a Collins Glass full of Ice and garnish with a Lemon slIce.
COCKTAIL
RECIPES
How to make the Jack Frost #2 – Stir together in a Shot Glass, and serve.
How to make the Krypto Kami – Shake ingredients in a Mixing tin filled with Ice. Strain into a highball
How to make the Booty Call 101 – Stir all ingredients together in a highball glass filled with Ice Cubes,
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
Copyright 2014-2024 : GreatBartender.com : All Rights Reserved.
Great Bartender is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com