Royal Fizz
How to make the Royal Fizz – Shake all ingredients (except Cola) with Ice and strain into a chilled Collins Glass. Fill with Cola and serve.
Menu
RECIPES THAT INCLUDE:
How to make the Royal Fizz – Shake all ingredients (except Cola) with Ice and strain into a chilled Collins Glass. Fill with Cola and serve.
How to make the Pink Cream Fizz – In a shaker half-filled with Ice Cubes, combine the Gin, Lemon Juice, Sugar, Cream, and Grenadine Syrup. Shake well. Strain into a Collins Glass almost filled with Ice Cubes. Add the Club Soda. Stir well.
How to make the Pixie Stick – Pour Gin, then midori, then 7up (to fill) over Ice in a Tom Collins Glass. Shake in cocktail shaker, add straw, Cherry. Tastes like Candy.
How to make the Other Original Singapore Sling – In a shaker half-filled with Ice Cubes, combine the Gin, Cherry Brandy, and Lime Juice. Shake well. Strain into a Collins Glass almost filled with Ice Cubes. Drop the Benedictine and Brandy into the center of the drink.
How to make the Pepito Lolito – Add Gin and Curacao, more Gin than Curacao. Mix the Soda, which should have Orange flavour (eg. Fanta® or something like that) and the tonic, 1/2 of each. Fill up until the bitter Gin taste is gone, and the drink is all green. Be sure that all the ingredients are very cold, and add Ice. To make it perfect, a slIce of Lemon is to be slid around the edge of the glass, and then put in the drink.
How to make the Partymeister – Pour 2 cl of Gin (no special Gin required) in a glass. Add 2 cl of Malibu. On top of that, enough of Rose’s® Sweetened Lime Juice to match the taste of Malibu. Fill up with Lemonade. Add some Ice and a straw.
How to make the Papaya Sling – Shake all ingredients (except carbonated Water and Pineapple stick) with Ice and strain into a Collins Glass over Ice Cubes. Fill with carbonated Water and stir. Add the Pineapple stick and serve.
How to make the Mudskipper – Pour Gin and Ginger Ale over Ice in a Collins Glass. Add Green Creme de Menthe and let settle in the bottom. Stir very lightly. Drink should appear dark brown on the bottom and graduate to clear on top.
How to make the Milky Way – Shake. Garnish with cut Apple, Lemon, Pineapple-leaves.
How to make the Mint Collins – Shake Gin and Juice of Lemon with Ice and strain into a Collins Glass over Ice Cubes. Fill with carbonated Water and stir. Add slIces of Orange and Lemon, top with the Cherry, and serve with a straw.
How to make the Gin-Cassis Fizz – In a shaker half-filled with Ice Cubes, combine the Gin, Lemon Juice, and Sugar. Shake well. Strain into a Collins Glass almost filled with Ice Cubes. Add the Club Soda. Stir well. Drop the cassis into the center of the drink.
How to make the Gin Milk Punch – Shake all ingredients (except Nutmeg) with Ice and strain into a Collins Glass. Sprinkle Nutmeg on top and serve.
COCKTAIL
RECIPES
How to make the Almond Cooler – Blend all except Ice for 10-15 seconds. Add the Ice Cubes and blend
How to make the Raggae Sunsplash – Pour Gin and Pineapple Juice in a shaker and shake well. Pour into
How to make the Blue Insanity – Place some Ice in a highball glass. Add the UV, blue Curacao and
How to make the Reality Twist – Fill Shot Glass mostly full of Amaretto, then carefully pour Blue Curacao into
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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