RECIPES THAT INCLUDE:
How to make the Bourbon Swizzle – In a shaker half-filled with Ice Cubes, combine the Lime Juice, Sugar, bourbon, and Bitters. Shake well. Almost fill a Collins Glass with Crushed Ice. Stir until glass is frosted. Strain the Mixture in the shaker into the glass and add the Club Soda.
How to make the Brandy Swizzle – In a shaker half-filled with Ice Cubes, combine the Lime Juice, Sugar, Brandy, and Bitters. Shake well. Almost fill a Collins Glass with Crushed Ice and stir until glass is frosted. Strain the Mixture in the shaker into the glass and add the Club Soda.
How to make the Bloody Leech – Place the crushed Popsicle into the bottom of a tall glass. Add Vodka (to taste) and Kool-Aid®. Stir gently, and serve.
How to make the Betsie Temple – Pour the Pineapple Juice and Captain Morgan’s Parrot Bay Coconut Rum into a Collins Glass filled with Ice Cubes. Drizzle a little Grenadine Syrup on top and throw however many Cherries you like on top of that…. tastes like Candy.
How to make the Apple Sunrise – Pour each ingredient, in order, into a Collins Glass. Stir gently, and serve.
How to make the Apple Pie Punch – Put the Juice, cider, and Cinnamon sticks into a pan and let simmer on the stove for about 2 hours (not boil). Turn off heat, pour in 1 liter or 2/3 liter Everclear® (no taste of alcohol) to the batch and pour into Punch Collins Glasss. Very potent, tastes exactly like Apple pie.
How to make the Green Eyed Jell-O Shots – You can do this in 2-oz plastic Collins Glasss. Combine hot Water and Jell-O until dissolved. Mix together cold Water, Pineapple Juice, Seagrams 102 Proof Vodka into the Jell-O Mix and stir. Slowly add the wine cooler into Mix. Place one Pineapple chunk in each 2 oz plastic Collins Glass and fill each one with the Jell-O Mix. Place lids on them and put in fridge until set or over night. ENJOY!
How to make the Green Apple and Butter Jell-O S… – Dissolve the Jell-O in the boiling Water. Add the DeKuyper Buttershots and stir. Pour into small Collins Glasss and refrigerate.
How to make the Absolut Reese’s – Spoon Ice Cream into a blender, pouring Vodka and Rum over it. Blend together, gradually adding Ice until desired thickness. Serve in large party Collins Glasss. Garnish w/ Peanut Butter Collins Glass optional.
How to make the Butterscotch Kiss – Pour all ingredients into a cocktail shaker half-filled with Ice Cubes. Shake well, strain into a Collins Glass half-filled with Ice Cubes, and serve.
How to make the Blue Fire – Pour the Jone’s into a Collins Glass and Mix in the Everclear® well, before serving.
COCKTAIL
RECIPES
How to make the Low Lattitude Lust – In a Mixing tin, combine the Vodka, Southern Comfort®, and Pineapple Juice.
How to make the Black Cherry Shot – Pour all ingredients over Ice in a shaker, strain into Shot Glass.
How to make the Mint Condition – Fill the glass with Ice, and pour the ingredients into the glass, stirring
How to make the Aquatini – Mix all ingredients in a cocktail shaker half-filled with Ice Cubes. Shake and pour
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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