B.L.T.
How to make the B.L.T. – Fill glass with Ice. Add Bacardi limon. Fill with Iced Tea. Add Lemon wedge, and serve.
Menu
RECIPES THAT INCLUDE:
How to make the B.L.T. – Fill glass with Ice. Add Bacardi limon. Fill with Iced Tea. Add Lemon wedge, and serve.
How to make the Aubade – Build in a Collins Glass over Ice. Top with Tonic Water.
How to make the Astrids Adoration – Shake ingredients in a cocktail shaker with Ice. Strain into glass. Layer Cherry Syrup on top.
How to make the Authentic Pina Colada Mix – Pour Rum, Cream of Coconut and Pineapple Juice into a blender with one Collins Glass of Crushed Ice. Blend until smooth, and pour into a Collins Glass. Garnish with a slIce of Pineapple and a Maraschino Cherry, and serve.
How to make the Azuluna – Pour the Rum, blue Curacao, Pineapple Juice and Coconut Cream into a blender with a Collins Glass of Crushed Ice. Blend well at high speed and pour into a Collins Glass.
How to make the Anna’s Tropical Getaway – Pour Malibu® Coconut Rum over Ice in a Collins Glass. Add Captain Morgan’s SpIced Rum and fill with Orange Soda. Stir ingredients together, garnish with an Orange slIce, and serve.
How to make the Amber Haze – Fill glass with Ice, pour in Apple Bacardi and fill the rest of the way with Soda Water leaving a little room at the top. Pour a small amount of Grenadine Syrup on top, just enough to give it a slight color. Squeeze a Lime wedge on top and stir.
How to make the Abbi’s Tropical Delight – Pour the Captain Morgan’s Parrot Bay Mango Rum and Orange Juice into a Collins Glass half-filled with Ice Cubes. Add a chunk of Mango, or cubes, and stir. Add more Rum to taste if desired. Serve.
How to make the 7 Coconut – Stir ingredients together in a Collins Glass, and serve.
How to make the Schlag-n-nog – Add the Eggnog and GoldschLager® together in a bowl. Add Nutmeg if desired.
How to make the 136 Cocktail – The 136 can be served as a shot or as a refreshing drink in a chilled Collins Glass. Mix the Rum, Pepsi Vanilla and Grenadine Syrup in a Collins Glass and serve chilled, or Mix the Grenadine Syrup and Rum in a Shot Glass and drop into a Collins Glass of Pepsi Vanilla.
How to make the Banana Bracer – Blend everything except the Cherry in a blender. Serve in a Collins Glass with the Cherry as garnish.
COCKTAIL
RECIPES
How to make the Flaming Orchard – 1. Place a 1-oz Shot Glass on a saucer, then fill the glass
How to make the Flaming JT Bomber – Layer the first 4 ingredients in a Shot Glass or pony glass.
How to make the Breakfast Martini – Shake ingredients with Ice and strain into a chilled martini glass. Garnish with
How to make the Ethiopian Camel Basher – Grenadine Syrup will sink to the bottom of the glass. The dash
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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