Cape Cod Sour Squishy
How to make the Cape Cod Sour Squishy – Pour the Rum, Puckers, Sour Mix and Cranberry Juice into glass over Ice, toss, then fill the rest of the way with 7up.
RECIPES THAT INCLUDE:
How to make the Cape Cod Sour Squishy – Pour the Rum, Puckers, Sour Mix and Cranberry Juice into glass over Ice, toss, then fill the rest of the way with 7up.
How to make the Canadian Zombie – Fill Collins Glass halfway up with Ice. Add white and Dark Rum. Fill up with half Orange- half Lemon Juice. Pour Grenadine Syrup and Curacao along rim of glass. Top with Bacardi® 151 Rum.
How to make the Cape Breton Lemonade – Mix in the Lemonade with the Bacardi Limon. If it is a good Lemonade you’re using you can Mix as much as half & half and not be able to taste the Rum.
How to make the Cane and Abel – Inventor Chester Elizondo in San Antonio Texas. A nIce change from the popular bull-blaster or Jager-bomb, this delicious Rum compLiments red bull in ways an herbal liquor just can’t. The name Cane and Abel while Biblical in nature also references the drink directly. Cane..for the first press Sugar canes this wonderous Rum is made from. Abel is my good friend who introduced me to 10 Cane, and after one or two..you’re definitely willing and able for whatever’s next…I promise! Make sure the Rum is freezing cold. I leave the bottle in the freezer overnight. Fill a tall Shot Glass (2-2.5 oz) with freezing cold 10 Cane Rum. Pour 1/2 a can of Red Bull® Energy Drink Energy Drink into a Collins Glass, drop the Shot Glass filled with Rum into the Collins Glass, and drink it down.
How to make the California Barbie – Pour the Malibu® Coconut Rum into a Collins Glass filled with Ice Cubes. Fill the glass with Yellow Lemonade. Stir and serve with a straw.
How to make the California Rattle Snake – Mix equal parts of Southern Comfort®, Malibu® Coconut Rum, an Amaretto in a Mixing tin over Ice. Add a splash or Sour Mix, Grenadine Syrup, and 7up. Shake well. Can be served over Ice or as a shot.
How to make the Calypso Cooler – Pour the SpIced Rum, Peach Schnapps, Dark Rum, Orange Juice, Grenadine Syrup and Lime Juice into a cocktail shaker half-filled with Ice Cubes. Shake well. Strain into a Collins Glass filled with Ice Cubes, and top withLemon Lime Soda. Garnish with an Orange flag, and serve.
How to make the Bumpo – Add to heat Proof Collins Glass and allow the Sugar to dissolve. Dust with Nutmeg.
How to make the Bull’s Milk – Shake Rum, Brandy, Milk, and Powdered Sugar with Ice and strain into a Collins Glass. Sprinkle Nutmeg and the pinch of Cinnamon on top and serve.
How to make the Breakfast Rum – Measure a Collins Glass full of Ice into a cocktail shaker. Add ingredients, shake, and pour back into glass.
How to make the Broken Leg – Pour both ingredients into a tall glass. Stir, garnish with a Cinnamon stick, and serve.
COCKTAIL
RECIPES
How to make the Fox And Hounds – In a shaker half-filled with Ice Cubes, combine all of the ingredients.
How to make the A 243 – Pour the Vodka, the liquor 43 and the blue Curacao in a glass
How to make the Bolero – Stir all ingredients well with cracked Ice. Strain into a Cocktail Glass and serve.
How to make the Birch Beam – Pour Jim Beam® Whiskey into a Collins Glass filled with Ice Cubes. Fill
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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