Cafe Seattle
How to make the Cafe Seattle – Measure Irish Cream and Vodka into Coffee mug. Add Hershey’s Green Creme de Menthe. Fill will Coffee and top with Whipping Cream.
Menu
RECIPES THAT INCLUDE:
How to make the Cafe Seattle – Measure Irish Cream and Vodka into Coffee mug. Add Hershey’s Green Creme de Menthe. Fill will Coffee and top with Whipping Cream.
How to make the Cafe’ Joy – Add the three liquors and then add the Coffee. Top with whip Cream and toasted Coconut.
How to make the Cabin Fever – Pour the Baileys Irish Cream and Creme de Menthe into a Coffee mug, and stir. Add Green Creme de Menthe, and top with Whipped Cream. Sprinkle with Green Creme de Menthe shavings and a Maraschino Cherry if desired, and serve.
How to make the Bailey’s Meets Cadburys – Add Baileys to Cadbury’s Green Creme de Menthe. Top with Whipped Cream.
How to make the Anti-Freeze #2 – Pour the Green Creme de Menthe Mix into a 9 ounce glass mug. Add the Schnapps and boiling Water. Stir Well. Top with a swirl of Whipped Cream. Garnish with a Maraschino Cherry and a Peppermint stick.
How to make the Anti Freeze – Pour the Green Creme de Menthe Mix into a 9 ounce glass mug. Add the Schnapps and boiling Water. Stir Well. Top with a swirl of Whipped Cream. Garnish with a Maraschino Cherry and a Peppermint stick.
How to make the Almond Green Creme de Menthe Coffee – Pour in order into Coffee Collins Glass. Top with Whipped Cream and Green Creme de Menthe shavings.
How to make the Almond Fog – Mix the Amaretto and Baileys together in a cocktail shaker; strain into a Coffee mug. Add Milk to taste/to fill the mug, and serve.
How to make the Alaskan Midnight Sun – Popular at campfires around Alaska. Preferred drink of moose hunters, salmon fishermen, and those in need of a hot toddy to warm their bones. (Thanks goes to Mark Dalsky for introducing this drink on a crisp Alaskan evening.) Pour boiling Water into Coffee mug (or Styrofoam Collins Glass if you are out camping), add Tang® and stir. Top off with Yukon Jack® and warm up in front of the campfire.
How to make the Cancun Coffee – Moisten rim of Coffee mug with Lime and dip rim in Sugar. Pour Liqueurs into mug and fill with Coffee. Top with Whipped Cream.
How to make the Spiking Coffee – Incidentally, a pinch of Cinnamon is indeed a nIce addition to Coffee but true heaven is a cardamom seed. Of course, you serve it in a Coffee mug.
How to make the Sjarsk – Add the Coffee first , then add alcohol and finally you should add the Sugar. Shake well :c)
COCKTAIL
RECIPES
How to make the Bang a Graftonite – Blend ingredients in a blender until smooth.
How to make the Fruitloops – Stir all ingredients and serve over Ice. Garnish with an Orange slIce and a
How to make the Grinch – Mix ingredients pour over Ice chill, shake, strain and serve.
How to make the Midori SplIce – Build all ingredients over Ice in a tall glass. Float fresh Cream last.
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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