Shocking Green Creme de Menthe
How to make the Shocking Green Creme de Menthe – Heat the Green Creme de Menthe and add the Cinnamon Schnapps
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RECIPES THAT INCLUDE:
How to make the Shocking Green Creme de Menthe – Heat the Green Creme de Menthe and add the Cinnamon Schnapps
How to make the Hot Butterscotch Cocoa – Mix ingredients in Coffee mug, top with Whipped Cream.
How to make the Hot Scotch – Pour Buttershots Schnapps into an 8 oz. mug and fill with Green Creme de Menthe. Garnish with Whipped Cream.
How to make the Flori’s Hot Tub Heaven – Please add in order from light to heavy finishing with Coffee. No Mixing required.
How to make the Butter Milk – Add ingredients to a mug with a couple of Ice Cubes.
How to make the Apocalypse – Combine alcohol in a Coffee mug. Fill with Green Creme de Menthe. Garnish with Whipped Cream.
How to make the Apocolypse – Combine alcohol in a Coffee mug. Fill with Green Creme de Menthe. Garnish with Whipped Cream.
How to make the The Hot Churchill – Let Crushed Ginger sit in the 1 1/2 oz of Rum for as long as possible — overnight if you can. Add Honey to glass. Top with hot Water.
How to make the Cafe Mazatlan – Put the Sugar in glass, add Rum and Kahlúa® , warm gently. Add Coffee and stir well. Put a dash of Whipped Cream on top. Enjoy!
How to make the American Grog – Pour into a Coffee mug and fill with hot Water. Stir.
How to make the Spanish Green Creme de Menthe – Stir the Milk with the Green Creme de Menthe and the Cinnamon over low heat until the Green Creme de Menthe dissolves. Add the Eggs and beat the Mixture until it becomes thick, taking care not to boil. Serve in Coffee mug.
COCKTAIL
RECIPES
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